Watermelon Lime Agua Fresca Recipes
WATERMELON LIME AQUA FRESCA RECIPE
I love fruit drinks in the summer and this Watermelon Lime Aqua Fresca recipe is a favorite!
Provided by Ellen Christian
Time 20m
Number Of Ingredients 3
Steps:
- Remove all the seeds from the watermelon and cut into chunks.
- Put water, lime and watermelon in blender & blend until smooth.
- Pour into glasses and enjoy. You can serve over ice if you like.
Nutrition Facts : Calories 53 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 cups, Sodium 6 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WATERMELON AGUA FRESCA
Steps:
- Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.
WATERMELON AGUA FRESCA
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the sugar and 1/2 cup water to a small saucepan. Stir and bring to a simmer over medium heat until the sugar is melted, then turn off the heat and let cool.
- Add the watermelon, lime zest and juice and 3 tablespoons of the cooled simple syrup to a blender. Blend until smooth. Pour into 4 small glasses.
- Garnish each with a wheel of lime.
WATERMELON AGUA FRESCA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g
WATERMELON AND CUCUMBER AGUA FRESCA
This is hands down the most refreshing drink I've ever made. The fresh watermelon and cucumber go very well together. You can also throw in a little fresh mint or basil too. Serve this at your next gathering, your family and friends will love it!
Provided by CookingWithShelia
Categories Summer Drinks
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Put watermelon in a blender. Blend until the chunks turn to liquid. Add cucumber chunks and blend again. Pour in water, sugar, and lime juice. Blend once more. Strain through a sieve to remove pulp.
- Fill 4 glasses with ice and pour agua fresca on top.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.5 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 18.9 g
WATERMELON OR CANTALOUPE AGUA FRESCA
Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.
Provided by Martha Rose Shulman
Categories easy, non-alcoholic drinks
Time 1h
Yield Four servings
Number Of Ingredients 4
Steps:
- Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams
WATERMELON-CUCUMBER AGUA FRESCA
Choose the sweetest and juiciest watermelon you can find for the best agua fresca ever! This is one of the most refreshing summer drinks you can make, and it's so simple to make at home. Popular in both the U.S. and Mexico.
Provided by lutzflcat
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
- Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
- Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
- Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 39.7 g, Fat 0.7 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 109.7 mg, Sugar 31.2 g
More about "watermelon lime agua fresca recipes"
WATERMELON AGUA FRESCA | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
Ratings 21Calories 83 per servingCategory Drinks
- Prepare the watermelon pieces and weigh without the peel. Place in the blender then pour in the lime juice, add the sugar and blend until the watermelon is broken down. Add the pinch of salt, if using, and blend for another minutes.
- Pour into a large pitcher with ice cubes. Pour in the water and give the agua a very good stir. Taste and if necessary adjust either the sugar or water. Some people like to strain the mix into the pitcher, feel free to do so if desired. You can also add more water to make it thinner if you'd like.
WATERMELON LIME AGUA FRESCA RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 2.5Estimated Reading Time 7 minsCategory DRINKSTotal Time 15 mins
- Strain through a coarse strainer or mesh sieve, discarding any solids. Stir in the lime juice and a generous pinch of sea salt.
- Adjust the seasoning and consistency to taste: agave nectar for sweetness, lime juice for tartness, sea salt to enhance flavor, and water to thin. Serve over ice. Garnish each glass with a slice of lime, if desired. This will keep for 2 days, refrigerated.
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