Watermelon Lemonade Concentrate Canning Method Recipes

WATERMELON LEMONADE

Watermelon Lemonade image

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Provided by Karen From Colorado

Categories Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

8 cups cubed seedless watermelon
2 (12 ounce) cans frozen lemonade concentrate
4 cups water

Steps:

Place watermelon in a blender or food processor.
Cover and blend on medium speed until smooth.
Place lemonade concentrate and water in a large pitcher or punch bowl.
Add watermelon.
Mix well.
Garnish with additional watermelon if desired.

Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8

WATERMELON LEMONADE

Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

WATERMELON LEMONADE CONCENTRATE

Watermelon Lemonade Concentrate image

Watermelon Lemonade Concentrate

Provided by Canning Homemade

Categories Drinks

Time 1h10m

Yield 40

Number Of Ingredients 3

Ingredients

6 cups watermelon, pureed
4 cups freshly squeezed lemon juice
6 cups sugar

Steps:

In a foodprocessor, blender or bullet puree watermelon in batches. Cooking: Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL.
Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Becausethis recipe has sugar it will get to temperature rather quickly so keep youreye on the thermometer. Remove from heat.
Ladle mixtureinto jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten ringsjust finger tight. Process in water bath canner at a boil for 15 minutes.
To reconstitute,mix one part concentrate with one part water, tonic water or ginger ale. Adjustconcentrate to suit your taste.
You can use bottled lemon juice for this recipe as well!!!
**If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions.

WATERMELON LEMONADE CONCENTRATE

Watermelon Lemonade Concentrate image

Make and preserve watermelon flavored lemonade with this water bath canning recipe made with real watermelon and lemons. Cost is about $1.57 per quart of concentrate.

Provided by Jennifer

Categories Homemade Ingredients

Time P1DT1h15m

Number Of Ingredients 3

Ingredients

6 cups pureed watermelon (...[$0.50])
4 cups lemon juice (...[$2.48])
6 cups white granulated sugar (...[$1.74])

Steps:

Heat all ingredients in stock pot but do not boil. Heat only to 190 degrees F. This will heat up fast so stir often and then remove from heat.
Prepare water bath canning equipment, mason jars, lids and rings.
Ladle warm concentrate into hot jars leaving 1/4 inch headspace.
Remove bubbles, clean rim, and place lids and rings on finger tight.
Process in water bath canner for 15 minutes.

Nutrition Facts : Calories 1541 kcal, Carbohydrate 409 g, Protein 2 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Fiber 1 g, Sugar 405 g, UnsaturatedFat 0.3 g, ServingSize 1 serving

WATERMELON LEMONADE CONCENTRATE-CANNING METHOD

Watermelon Lemonade Concentrate-Canning Method image

Make and share this Watermelon Lemonade Concentrate-Canning Method recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 45m

Yield 6 pints

Number Of Ingredients 3

Ingredients

6 cups watermelon, pureed
4 cups bottled lemon juice or 4 cups fresh lemon juice
6 cups sugar

Steps:

In a food processor, blender, Ninja or bullet puree watermelon in batches.
Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat.
Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Adjust concentrate to suit your taste.

Nutrition Facts : Calories 853.8, Fat 0.7, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 222, Fiber 1.3, Sugar 212.9, Protein 1.6

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Cut watermelon in small chunks. Measure out 12 cups of chunked watermelon and add it to your blender and blend until smooth. This should yield roughly 6 1/2 cups of juice.
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