Watermelon Juice With Ginger And Lemongrass Recipes

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WATERMELON GINGER LIMEADE



Watermelon Ginger Limeade image

There's nothing more thirst-quenching than a watermelon cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

4 pounds red or yellow watermelon, plus more wedges for garnish
1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
1 cup Ginger Syrup

Steps:

  • Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
  • Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.

GINGERED WATERMELON JUICE



Gingered Watermelon Juice image

This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2-3

Number Of Ingredients 3

1 1/8 lbs watermelon, roughly chopped (500g)
2 teaspoons grated fresh ginger (or 1/4- 1/2 tsp. powdered ginger)
thinly sliced watermelon (to garnish)

Steps:

  • Place the watermelon and ginger in a blender.
  • Process for 2 minutes, or until smooth.
  • Add 6 ice cubes and process until the ice is crushed.
  • Pour into chilled glasses and garnish with a thin slice of watermelon.
  • Enjoy!

Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 2.8, Carbohydrate 19.6, Fiber 1.1, Sugar 15.9, Protein 1.6

WATERMELON JUICE WITH GINGER AND LEMONGRASS



Watermelon Juice with Ginger and Lemongrass image

Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Yield Makes 6 cups

Number Of Ingredients 7

4 pounds watermelon, peeled and cut into cubes (12 cups)
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons finely grated (preferably on a Microplane zester) lemongrass
1 1/2 teaspoons finely grated (preferably on a Microplane zester) fresh ginger
Coarse salt
Ice cubes
Garnish: trimmed lemongrass stalks

Steps:

  • Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.
  • Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.

Nutrition Facts : Calories 93 g, Fiber 1 g, Protein 2 g, Sodium 27 g

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