Watermelon Jalapeño Cooler Recipes

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WATERMELON-JALAPENO COOLER



Watermelon-Jalapeno Cooler image

Provided by Marcela Valladolid

Categories     beverage

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup granulated sugar
1/2 jalapeno, stemmed, seeded
2 sprigs fresh thyme
5 cups chopped, seeded watermelon
Ice, for serving

Steps:

  • Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
  • Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.

WATERMELON COOLER



Watermelon Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 3

3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon

Steps:

  • Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

WATERMELON-JALAPEñO COOLER



Watermelon-Jalapeño Cooler image

Provided by Marcela Valladolid

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Heat 1/2 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved. Add 1/2 stemmed jalapeño (remove seeds for less heat) and 2 sprigs thyme and let infuse, 5 minutes. Discard the jalapeño and set aside the thyme. Puree the simple syrup with 5 cups chopped seedless watermelon in a blender. Serve over ice and garnish with pieces of the reserved thyme.

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