Watermelon Jalapeno Cooler Recipes

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WATERMELON, LIME, AND TEQUILA



Watermelon, Lime, and Tequila image

This slushy blender cocktail is perfect for whiling away the summer hours.

Provided by Paul McGee

Categories     Tequila     Cocktail     Watermelon     Spring     Summer     Lime Juice     Bon Appétit     Drink     Flaming Hot Summer

Yield 4 servings

Number Of Ingredients 7

3 1/2 cups watermelon pieces, frozen
1/2"-thick jalapeño slice, with seeds
6 ounces tequila blanco
4 ounces simple syrup
2 ounces fresh lime juice
3 cups ice
Optional garnish: Watermelon wedges and sliced jalapeños

Steps:

  • Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.

SOUTHERN LIVING BLOODY MARY RECIPE



Southern Living Bloody Mary Recipe image

While the South can't lay claim to the Bloody Mary (even cocktail experts can't agree on where or when it was first made), it's such a fixture at weekend brunches and afternoon tailgates that it might as well have originated here. Like many Southern recipes, the cocktail appears simple, but it's deceptively complex. Tomato juice and vodka are essential-from there, spices and seasonings vary as much as the person making the drink. We tested all sorts of add-ins (some traditional, some not so much) to make a spicy, pungent base that's just right when mixed with your favorite vodka and served over ice in a sturdy glass. As for garnishes, some bars and restaurants are all about the showmanship, from steamed oysters to boiled shrimp, but we prefer a simpler approach with celery, pickled vegetables, and-to gild the lily-a bacon salt rim. Maybe the Bloody Mary is more Southern than we thought.

Provided by Karen Schroeder-Rankin

Time 10m

Number Of Ingredients 23

3 thick-cut bacon slices
1/2 tablespoons kosher salt
1 1/2 tablespoons Old Bay seasoning
1 1/2 tablespoons ground coriander
1 teaspoon celery salt
1 (46-oz.) container plain vegetable juice (such as V8 Original)
1/3 cup drained roasted red peppers
1/2 cup roughly chopped scallion tops
1/4 cup drained cocktail onions
1 teaspoon lemon zest plus 1/4 cup fresh juice (from 1 large lemon)
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons Old Bay seasoning
2 teaspoons hot sauce (such as Tabasco or Crystal)
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/4 teaspoon granulated sugar
1 lime wedge
1 lemon wedge
2 ounces vodka
7 ounces Spicy Bloody Mary Mixer
Bloody Mary Bacon Salt
Garnishes: pickled okra pod, celery stick, or olives and cocktail onions

Steps:

  • Cook bacon slices until crisp. Drain on paper towels and blot dry; then crumble (making about 1/4 cup). Pulse crumbled bacon, kosher salt, Old Bay seasoning, ground coriander, and celery salt in a mini food processor until ingredients are uniformly ground, 6 to 8 times. Store in an airtight container at room temperature up to 1 week.
  • Process all Spicy Bloody Mary Mixer ingredients in a blender until smooth. Refrigerate in an airtight container up to 4 days.
  • Rub a lime wedge on the rim of 16-oz. glass. Spread Bloody Mary Bacon Salt in a saucer; dip glass rim in salt. Fill glass with ice. Squeeze lime wedge and lemon wedge into glass, and add vodka. Top with Spicy Bloody Mary Mixer; stir to combine. Garnish with a pickled okra pod, celery stick, or bamboo pick threaded with olives and cocktail onions.

WATERMELON-JALAPENO COOLER



Watermelon-Jalapeno Cooler image

Provided by Marcela Valladolid

Categories     beverage

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup granulated sugar
1/2 jalapeno, stemmed, seeded
2 sprigs fresh thyme
5 cups chopped, seeded watermelon
Ice, for serving

Steps:

  • Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
  • Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.

WATERMELON-JALAPEñO COOLER



Watermelon-Jalapeño Cooler image

Provided by Marcela Valladolid

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Heat 1/2 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved. Add 1/2 stemmed jalapeño (remove seeds for less heat) and 2 sprigs thyme and let infuse, 5 minutes. Discard the jalapeño and set aside the thyme. Puree the simple syrup with 5 cups chopped seedless watermelon in a blender. Serve over ice and garnish with pieces of the reserved thyme.

WATERMELON COOLER



Watermelon Cooler image

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1

1 small watermelon, seeded and cubed

Steps:

  • Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

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