Watermelon Ice Cubes Recipes

WATERMELON ICE CUBES

Watermelon Ice Cubes image

Make and share this Watermelon Ice Cubes recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Beverages

Time 5m

Yield 24 ice cubes, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves

Steps:

Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4

WATERMELON COCKTAIL WITH TEQUILA-SPIKED ICE CUBES

Watermelon Cocktail With Tequila-Spiked Ice Cubes image

This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes.

Provided by Epi Curious

Categories < 15 Mins

Time 10m

Yield 6 cocktails, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup granulated sugar
2 teaspoons thyme, fresh, finely chopped
6 cups seedless watermelon, diced into 1/2-inch cubes
1 cup ice
1/2 cup tequila
2 tablespoons orange liqueur (such as Cointreau)
1/2 cup sugar (regular)

Steps:

Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.

Nutrition Facts : Calories 143.1, Fat 0.2, Sodium 2.3, Carbohydrate 36.6, Fiber 0.6, Sugar 34.5, Protein 0.9

WATERMELON ICE CUBES

Watermelon Ice Cubes image

Provided by Food Network

Time 14m

Number Of Ingredients 1

Ingredients

1 large watermelon

Steps:

Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.

WATERMELON-MINT ICE CUBES

Watermelon-Mint Ice Cubes image

Provided by Brandi Neuwirth

Categories Dessert Freeze/Chill Kid-Friendly Frozen Dessert Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 24 ice cubes

Number Of Ingredients 3

Ingredients

6 cups 1-inch cubes seeded watermelon (about 1/4 large melon)
4 tablespoons (about) sugar
Fresh mint leaves

Steps:

Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.

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