Watermelon Granita With Blueberries Recipes

WATERMELON GRANITA WITH BLUEBERRIES

Watermelon Granita with Blueberries image

This refreshing summer granita includes watermelon, blueberries, and mint.

Provided by Adeena Sussman

Categories Dessert Freeze/Chill Low Fat Kid-Friendly Low Cal Frozen Dessert Blueberry Watermelon Summer Self Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

6 cups (about 2 pounds) seedless watermelon, cubed
1/2 cup fresh lime juice
1/3 cup agave nectar
2 cups fresh blueberries
6 mint sprigs (optional)

Steps:

In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.

WATERMELON GRANITA WITH GINGERED STRAWBERRIES

Watermelon Granita with Gingered Strawberries image

Provided by Bon Appétit Test Kitchen

Categories Blender Ginger Dessert Low Fat Low Cal High Fiber Backyard BBQ Frozen Dessert Strawberry Watermelon Summer Low Cholesterol Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

4 cups cubed seedless watermelon
3/4 cup sugar, divided
3 tablespoons fresh lemon juice, divided
1 tablespoon minced peeled fresh ginger
4 cups quartered hulled strawberries

Steps:

Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.

WATERMELON GRANITA

Watermelon Granita image

Provided by Food Network Kitchen

Categories dessert

Time 3h

Yield 2 cups

Number Of Ingredients 3

Ingredients

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Steps:

Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.

Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams

WATERMELON GRANITA

Watermelon Granita image

Watermelon Granita is deliciously refreshing and perfect for all your summer parties. It takes minutes to make, and is always a crowd pleaser!

Provided by Sweet Basil

Categories 100 Family Favorite Easy Healthy Recipes

Time 5m

Number Of Ingredients 4

Ingredients

8 cups seedless watermelon (cut into chunks)
1/3 cup honey
1/4 cup freshly squeezed lime juice
fresh mint leaves for garnish

Steps:

Place half the watermelon chunks, the honey and the lime juice in a blender and process until smooth.
Add the remaining watermelon and continue to process until smooth.
Pour the mixture through a sieve into a 9x13 pan.
Cover and freeze until partially frozen around the edges, about one hour.
Scrape with a fork and then return to the freezer to continue freezing.
Repeat the process until entire mixture has been scraped and the entire mixture is crystallized.
Serve in a snow cone cup or glass dish.
Garnish with fresh mint leaves.
Garnish with fresh mint leaves.

Nutrition Facts : ServingSize 1 g, Calories 90 kcal, Carbohydrate 24 g, Protein 1 g, Sodium 2 mg, Fiber 1 g, Sugar 21 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

WATERMELON GRANITA WITH CHAMPAGNE

Watermelon Granita with Champagne image

This is a wonderful dessert as an end of a warm and romantic dinner!

Provided by ilikeit

Categories Desserts Frozen Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Steps:

Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g

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