Watermelon Ginger Sipper Recipes

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WATERMELON-GINGER SIPPER



Watermelon-Ginger Sipper image

Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener Truvia, which provided the recipe.Also try:Burnt-Orange Highball, Raspberry-Lime Gin and Tonic

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 5

1/2 teaspoon Truvia natural sweetener
5 (2-inch) watermelon cubes
1/2 teaspoon freshly grated ginger
1 tablespoon freshly squeezed lime juice
Ice cubes

Steps:

  • Place Truvia, watermelon, ginger, and lime juice in the jar of a blender; blend until smooth.
  • Fill a cocktail shaker with ice; transfer watermelon mixture to cocktail shaker. Cover and shake until well combined. Strain into a chilled champagne glass.

WATERMELON AND GINGER SPRITZER



Watermelon and Ginger Spritzer image

Provided by Kim Severson

Categories     easy, non-alcoholic drinks

Time 10m

Yield 6 servings

Number Of Ingredients 7

6 cups seedless watermelon, cubed
1 cup fresh lime juice
1/2 cup sugar
1 tablespoon honey
3 tablespoons grated fresh ginger
1 cup seltzer
Fresh mint leaves for garnish

Steps:

  • Put watermelon into blender in batches and process until smooth. Strain through a sieve and discard solids.
  • Combine lime juice, sugar, honey and ginger in a bowl. Whisk until sugar dissolves.
  • Combine lime mixture and watermelon with seltzer, pour into tall glasses over ice, and garnish with mint. Or combine lime and watermelon and chill for several hours before adding seltzer to allow for deeper development of ginger flavor.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 30 grams

WATERMELON, GINGER AND LIME GRANITA



Watermelon, Ginger and Lime Granita image

Provided by Kelsey Nixon

Categories     dessert

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 cup fresh lime juice
6 cups roughly chopped seedless watermelon (about 2 pounds)
1/2 cup sugar
1 lime, zested
1 (2-inch) piece ginger divided, 1-inch cut into coins, 1-inch peeled and grated
Fleur de sel, for garnish

Steps:

  • In a blender, blend the lime juice and watermelon together, creating watermelon water. Strain the liquid through a fine mesh strainer to remove any seeds. Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool. Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.

WATERMELON WITH GINGER-MINT SIMPLE SYRUP



Watermelon with Ginger-Mint Simple Syrup image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
2 tablespoons fresh chiffonaded mint leaves, plus the stems of 1 bunch, and whole mint leaves, for garnish
1 teaspoon roughly chopped fresh ginger
3/4 cup water
2 cups cubed watermelon

Steps:

  • In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

GINGERED WATERMELON JUICE



Gingered Watermelon Juice image

This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2-3

Number Of Ingredients 3

1 1/8 lbs watermelon, roughly chopped (500g)
2 teaspoons grated fresh ginger (or 1/4- 1/2 tsp. powdered ginger)
thinly sliced watermelon (to garnish)

Steps:

  • Place the watermelon and ginger in a blender.
  • Process for 2 minutes, or until smooth.
  • Add 6 ice cubes and process until the ice is crushed.
  • Pour into chilled glasses and garnish with a thin slice of watermelon.
  • Enjoy!

Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 2.8, Carbohydrate 19.6, Fiber 1.1, Sugar 15.9, Protein 1.6

WATERMELON GINGER BEER



Watermelon Ginger Beer image

The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.

Provided by Nicole Taylor

Categories     non-alcoholic drinks

Time 10m

Yield 4 drinks

Number Of Ingredients 4

2 tablespoons fresh fennel fronds (optional)
Filtered water
6 cups (1-inch) cubed red watermelon (from about 3 pounds watermelon)
2 cups ginger beer, homemade or store-bought (see Tip)

Steps:

  • Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
  • Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
  • Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
  • To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.

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