WATERMELON GINGER LIMEADE
There's nothing more thirst-quenching than a watermelon cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.
WATERMELON LIME AGUA FRESCA
A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.
Provided by Anonymous
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g
WATERMELON, GINGER AND LIME GRANITA
Make and share this Watermelon, Ginger and Lime Granita recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water.
- Strain the liquid through a fine mesh strainer to remove any seeds.
- Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool.
- Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill.
- Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
- Cook's Notes:.
- Taste your watermelon, this will tell you how much sugar to add to your simple syrup.
- The fork helps to create ice crystals that will help give you a slushy consistency.
WATERMELON-LIME COOLER
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON, GINGER AND LIME GRANITA
Provided by Kelsey Nixon
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water. Strain the liquid through a fine mesh strainer to remove any seeds. Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool. Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
WATERMELON LIMEADE
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.
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WATERMELON AND GINGER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 5 minsCategory DessertCalories 85 per serving
- Cut the watermelon lengthwise into quarters, then cut each quarter crosswise into 1-inch-thick slices. Rub the cut sides of the ginger on the watermelon.
- Pile the watermelon slices on a platter and, well, you can take it from here. Originally published June 28, 2010.
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Ratings 1Category DessertCuisine AmericanTotal Time 5 hrs
- Combine all ingredients in a blender. Blend to puree. Pour into popsicles molds following manufacturer’s instructions for sealing molds and freezing time. Release by running portion of mold covering the popsicle under hot water quickly until mold releases.
- Combine ingredients in a small saucepan. Bring to a boil over medium heat. Turn off heat and allow to steep for an hour. Place a fine meshed strainer over a bowl and strain the mint and ginger from liquid.
WATERMELON CHERRY LIMEADE RECIPE FROM LANA’S COOKING
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5/5 (1)Total Time 15 minsCategory BeveragesCalories 130 per serving
- Muddle or crush the watermelon cubes to extract as much juice as possible. Strain into a pitcher.
WATERMELON AND GINGER LIMEADE RECIPE - BRADFORD …
From foodandwine.com
Servings 8Total Time 30 mins
- In a small saucepan, combine the water, sugar and ginger and bring to a boil. Cover and simmer over low heat for 10 minutes. Strain the ginger syrup into a small bowl.
- Puree the cubed watermelon in a food processor. Strain the puree through a fine sieve set over a bowl. Stir in the ginger syrup and the lime juice.
WATERMELON COOLER RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 8 hrs 45 minsServings 8Calories 102 per serving
- Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.
- Process half each of watermelon, ginger ale, water, and limeade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.
- Honeydew Cooler: Substitute 8 cups (1/2-inch) honeydew melon cubes for watermelon cubes and 1 (6-oz.) can frozen lemonade concentrate for limeade concentrate; proceed as directed.
- Per (1-cup) serving: Calories 118; Fat 3g (sat 1g, mono 0g, poly 1g); Protein 1g; Carb 30g; Fiber 4g; Chol 0mg; Iron 4mg; Sodium 36mg; Calc 15mg.
WATERMELON LIMEADE SLUSHIE SUMMER DRINK - GINGER WITH …
From gingerwithspice.com
5/5 (10)Total Time 10 minsCategory DrinksCalories 130 per serving
- For slushie consistency: Cube watermelon and freeze on a tray. Once frozen, proceed with the recipe.
- Add all the ingredients to a blender and blend until smooth. Add water and ice cubes if you want it thinner/thicker.
- For juice consistency: There's no need to freeze the watermelon cubes. Keep them cold to keep the drink cold. Strain the blended drink through a sieve.
WATERMELON, LIME, GINGER POPS RECIPE | REAL SIMPLE
From realsimple.com
5/5 (96)Total Time 4 hrs 15 minsServings 8Calories 64 per serving
- Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.
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