Watermelon Ginger Beer Recipes
WATERMELON GINGER BEER
The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.
Provided by Nicole Taylor
Categories non-alcoholic drinks
Time 10m
Yield 4 drinks
Number Of Ingredients 4
Steps:
- Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
- Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
- Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
- To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.
WATERMELON GIN FIZZ
Recipe from Eating Well magazine and it is simply divine! So summery and fruity, yet not overly sweet. You can definitely make this non-alcoholic by simply omitting the gin. They also recommend this pretty pink cocktail to be served at Bridal Showers.
Provided by januarybride
Categories Beverages
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.
- Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale (I use a little more soda).
- Garnish with the lime wedges.
- NOTE: I mix mine up to take to the pool by combining the puree, gin and lime juice in a container and then just take cans of soda. I find that this amount makes 5 LARGE drinks.
Nutrition Facts : Calories 196.1, Fat 0.3, Sodium 8.8, Carbohydrate 22.1, Fiber 1, Sugar 17.2, Protein 1.1
WATERMELON-GINGER AGUA FRESCA
Provided by Molly Stevens
Categories Fruit Juice Non-Alcoholic Ginger Cocktail Party Lime Watermelon Summer Bon Appétit Drink
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Place 2 1/2 cups watermelon and 3/4 cup cold water in blender. Puree until smooth. Pour agua fresca into large pitcher. Repeat 3 more times with remaining watermelon and cold water. Add lime juice, 1/4 cup sugar, and ginger juice to pitcher and stir to blend. Add more sugar by tablespoonfuls, if desired. Refrigerate until well chilled, at least 3 hours. DO AHEAD Can be made 8 hours ahead. Keep chilled. Stir before serving.
- Fill glasses with ice cubes; pour agua fresca over. Garnish each glass with lime wedge and serve.
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- Bring 1/2 cup water and sugar to a simmer in a small saucepan over high. Simmer, stirring often, until sugar dissolves, 1 to 2 minutes. Remove from heat; add mint, and stir until submerged. Refrigerate until mixture is completely cool, 1 hour. Pour mint mixture through a fine wire-mesh strainer into a bowl; discard solids. Chill mint syrup until ready to use.
- While syrup cools, place watermelon in a blender, and process until smooth, about 20 seconds. Pour through a fine wire-mesh strainer into a large measuring cup, pressing gently to squeeze out juice. Discard solids, and refrigerate 15 minutes. Repeat straining procedure. (You should have about 4 cups juice.)
- Pour evenly into 10 highball glasses filled with ice; garnish each with a mint sprig and small watermelon wedge cut to sit on rim of glass.
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