Watermelon Gazpacho With Dungeness Crab Salad Recipes

WATERMELON GAZPACHO RECIPE BY TASTY

Steps:

• Add the watermelon, cucumber, bell pepper, jalapeño, mint, balsamic vinegar, salt, and pepper to a food processor or blender..
• While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
• Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
• Serve the soup chilled and garnish with a slice of cucumber, a slice of jalapeño, and a sprig of mint.
• Enjoy!

WATERMELON GAZPACHO

Steps:

• Blend 2 cups of the watermelon in a blender until liquid. Add the rest of the watermelon, the tomatoes, paprika, garlic, almonds, balsamic vinegar, and chipotle sauce and blend until smooth. Transfer the soup to a bowl and taste and season with salt.
• Chill for an hour before serving. Garnish with a spoonful of the onion and cucumber dice.

WATERMELON GAZPACHO WITH DUNGENESS CRAB SALAD

Steps:

• Chill six wide soup bowls.
• Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
• Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
• When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.