Watermelon Frosty Recipes
WATERMELON FROSTY
A simple, refreshing watermelon frosty to celebrate the end of summer.
Provided by Running to the Kitchen
Categories Drinks + Smoothies
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender and blend until incorporated but still thick.
- Pour into glass and garnish with more mint and lime.
Nutrition Facts : Calories 179 calories, Carbohydrate 44.32 grams carbohydrates, Fat 0.69 grams fat, Protein 2.71 grams protein
FROSTY WATERMELON ICE
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. -Kaaren Jurack, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON FROSTY
I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of...
Provided by s s
Categories Other Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. optional: 2 shots of tequila (or sub with more water or fruit juice) also optional: a few dashes of cayenne powder in the blender or over top when you serve! Garnish: a few slices of watermelon - with rind on - frozen. Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.
EASY WATERMELON SORBET IN YOUR ICE CREAM MAKER
Using four simple ingredients and your ice cream maker, you can have the freshest tasting homemade watermelon sorbet at home!
Provided by Cindy Rainey
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- In a small/medium saucepan combine the water, sugar, and two tablespoons lemon juice. Stir to (mostly) dissolve the sugar.
- Bring to a gentle boil over high heat and turn down to medium. Boil gently for three minutes. Set aside to cool. (I set aside in the fridge).
- Cube and de-seed the watermelon.
- Place the cubed watermelon and simple syrup you made in a blender. Blend on high till it turns to a smooth watermelon puree.
- Taste the watermelon puree. If it is too sweet, add up to one more Tablespoon of lemon juice to balance the sweetness. If it tastes fine to begin with, then leave it alone.
- If your ice cream maker requires that you cool or chill the puree, do so before proceeding.
- Transfer to your ice cream freezer. Freeze according to directions on your ice cream maker/freezer.
- When the desired sorbet consistency is reached eat right away or spoon the frozen mixture into an airtight freezer container.
- You can save in the freezer for up to two weeks. If the sorbet is too frozen to scoop, allow to rest on the counter for about five minutes to soften slightly.
Nutrition Facts : Calories 72 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
WATERMELON FROSTY
Make and share this Watermelon Frosty recipe from Food.com.
Provided by gailanng
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into a blender. Blend and serve.
FROSTY PEACH, WATERMELON, AND STRAWBERRY SMOOTHIE
A simple smoothie with a smooth texture and great taste. If too thick, add more juice. If too thin, add more frozen peaches.
Provided by Mikki
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend milk, peaches, ice cream, juice, and confectioners' sugar together in a blender until smooth.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 24.9 g, Cholesterol 12.1 mg, Fat 3.4 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 47.1 mg, Sugar 22.9 g
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