Watermelon Feta Basil Salad Recipes

HERB WATERMELON FETA SALAD

Herb Watermelon Feta Salad image

This is a delicious summer salad. The ingredients really go well together.

Provided by Michelle English

Categories Salad Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 31.1 g, Cholesterol 8.4 mg, Fat 6 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 111.9 mg, Sugar 24.5 g

WATERMELON SALAD WITH FETA AND BASIL

Watermelon Salad with Feta and Basil image

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 5

Ingredients

3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves, cut into thin strips (see note)
Coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)

Steps:

In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

Nutrition Facts : Calories 146 g, Fat 6 g, Protein 5 g

WATERMELON FETA & BASIL SALAD

Watermelon Feta & Basil Salad image

This watermelon feta basil salad is so refreshing and the perfect summer side dish! It's filled with sweet watermelon, salty feta cheese, and paired with a tangy balsamic vinaigrette.

Provided by Bethany Kramer

Categories Salad Side Dish

Number Of Ingredients 11

Ingredients

2 cups watermelon, (cubed)
3 handfuls arugula
1/4 cup feta cheese
1/4 cup red onion, (thinly sliced)
1/2 cup cucumber, (thinly sliced)
1 handful fresh basil, (chopped)
1/3 cup olive oil
3 Tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1 Tablespoon maple syrup
black pepper to taste

Steps:

Whisk dressing: in a small bowl or liquid measuring cup, add all of vinaigrette ingredients and whisk together. Set aside.
Assemble salad: on a large serving plate or salad bowl, arrange with arugula, cubed watermelon, sliced cucumbers, red onion, feta cheese, and fresh basil. Drizzle with balsamic vinaigrette and serve!

Nutrition Facts : Calories 225 kcal, Fat 20.8 g, Cholesterol 8.3 mg, Carbohydrate 9.8 g, Protein 2.1 g, Sodium 90.7 mg, Fiber 0.6 g, ServingSize 1 serving

WATERMELON, MINT, BASIL, FETA SALAD

WATERMELON, MINT, BASIL, FETA SALAD image

Categories Salad Fruit Side

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cups seedless watermelon in 1 inch cubes
1/4 c whole mint leaves
1/4 c whole basil leaves
2 Tbsp parsley chopped
1 Tbsp lime juice
1 Tbsp raspberry vinegar
1/2 tsp salt
1 Tbsp olive oil
1 c diced feta (4 oz)

Steps:

Combine watermelon and leaves in large bowl. Whisk together remaining ingredients and gently toss with watermelon. Gently add feta.

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