Watermelon Daiquiri Recipes
WATERMELON DAIQUIRI
This would be lovely on a summer day, but we enjoyed it inside, on a windy March night. You could also make this refreshing drink with strawberries.
Provided by Sackville
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Start a few hours before you'd like the drinks, by freezing the cubed watermelon.
- When you're ready to mix the drinks, squeeze the lime juice into a blender.
- Add the frozen watermelon cubes, icing sugar and rum.
- Blend until smooth and frothy.
- Pour into two glasses and serve.
Nutrition Facts : Calories 209.4, Fat 0.3, Sodium 2.9, Carbohydrate 27, Fiber 1.6, Sugar 21.7, Protein 1.2
WATERMELON DAIQUIRI
Make and share this Watermelon Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Freeze watermelon in a shallow pan at least 6 hours.
- Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
- Add enough ice to bring mixture to 5-cup level; process until smooth.
- Repeat procedure, if necessary, until mixture measures 5-cups.
- Serve immediately.
Nutrition Facts : Calories 90.9, Fat 0.2, Sodium 1.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7.7, Protein 0.8
WATERMELON DAIQUIRI
Steps:
- Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Serve in chilled glasses.
WATERMELON DAIQUIRI
Categories Liqueur Rum Alcoholic Blender Fruit Cocktail Party Melon Watermelon Spirit Triple Sec Summer Party Gourmet Drink
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.
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- Process chopped watermelon in a blender until smooth, about 30 seconds. Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails). Discard solids. Chill juice until ready to make cocktails.
- Salt half the rim of a chilled coupe glass. Add white rum, lime juice, agave nectar, and 3 tablespoons watermelon juice to a cocktail shaker filled three- fourths of the way with ice. Cover and shake vigorously until well combined, about 10 seconds. Strain into coupe glass. Garnish with a watermelon slice.
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