Watermelon Daiquiri Recipes
WATERMELON DAIQUIRI
Think pink when it comes to choosing your house cocktail.
Provided by Karen Schroeder-Rankin
Time 4h10m
Number Of Ingredients 8
Steps:
- Arrange watermelon cubes evenly on a rimmed baking sheet lined with parchment paper. Freeze until firm, at least 4 hours or up to 24 hours.
- Process frozen watermelon, ice cubes, rum, lime juice, watermelon juice, powdered sugar, and salt in a blender until mixture is smooth, 30 to 45 seconds. Pour mixture evenly into 2 frozen rocks glasses. If desired, garnish with lime wheels and additional watermelon cubes. Serve immediately.
WATERMELON DAIQUIRI
Steps:
- Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Serve in chilled glasses.
WATERMELON DAIQUIRI
Make and share this Watermelon Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Freeze watermelon in a shallow pan at least 6 hours.
- Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
- Add enough ice to bring mixture to 5-cup level; process until smooth.
- Repeat procedure, if necessary, until mixture measures 5-cups.
- Serve immediately.
Nutrition Facts : Calories 90.9, Fat 0.2, Sodium 1.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7.7, Protein 0.8
WATERMELON DAIQUIRI
Categories Liqueur Rum Alcoholic Blender Fruit Cocktail Party Melon Watermelon Spirit Triple Sec Summer Party Gourmet Drink
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.
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WATERMELON DAIQUIRI COCKTAIL RECIPE - FOOD & WINE
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- Process chopped watermelon in a blender until smooth, about 30 seconds. Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails). Discard solids. Chill juice until ready to make cocktails.
- Salt half the rim of a chilled coupe glass. Add white rum, lime juice, agave nectar, and 3 tablespoons watermelon juice to a cocktail shaker filled three- fourths of the way with ice. Cover and shake vigorously until well combined, about 10 seconds. Strain into coupe glass. Garnish with a watermelon slice.
WATERMELON DAIQUIRI
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