Watermelon Cucumber Margarita Recipes

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CUCUMBER WATERMELON MARGARITAS



Cucumber Watermelon Margaritas image

Provided by Claire Robinson

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 6

4 cups seedless watermelon chunks
1/2 English cucumber, peeled and coarsely chopped
1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
1/4 cup course kosher salt
1 -ounce agave syrup or honey
3 ounces white tequila

Steps:

  • Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.
  • Mix the lime zest and salt on a small plate and reserve.
  • When ready to serve:
  • Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy!

WATERMELON-CUCUMBER MARGARITAS



Watermelon-Cucumber Margaritas image

Very refreshing summer drink. Also yummy as a Mojito (sub Rum for the tequila) or non-alcoholic (sub club soda for alcohol). I'm not sure where I found this recipe, maybe Gourmet or Bon Appetit.

Provided by hipQuest

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 cups watermelon, 1 inch chunks (without rind)
6 slices English cucumbers, 1/4 inch slices (peeled and seeded)
15 large fresh mint leaves
1/2 cup 100% blue agave silver tequila
1/4 cup fresh lime juice
3 tablespoons simple syrup (see note below)
1 tablespoon Cointreau liqueur or 1 tablespoon orange liqueur
2 cups ice cubes, divided
2 pieces watermelon, triangles each skewered with 1 cucumber round (for garnish)
2 fresh mint sprigs (for garnish)

Steps:

  • Place first three ingredients in a medium bowl. Press firmly on solids with a muddler or the back of wooden spoon until mashed.
  • Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice.
  • Stir to blend well.
  • Divide remaining ice between two tall glasses.
  • Strain Margarita mixture into glasses.
  • Garnish with watermelon skewers and mint sprigs.
  • Note: To make your own Simple Syrup, stir together one cup sugar and one cup water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer about three minutes, until sugar is dissolved. Cool before using.

Nutrition Facts : Calories 128.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 32.9, Fiber 1.8, Sugar 25.3, Protein 2.6

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