Watermelon Cosmopolitan Recipes

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WATERMELON COSMOPOLITAN



Watermelon Cosmopolitan image

Make and share this Watermelon Cosmopolitan recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces vodka
3/4 ounce triple sec
1/2 ounce lime juice
2 ounces watermelon juice

Steps:

  • Pour all ingredients over ice and shake in tin until ice cold.
  • Strain into chilled martini glass and garnish with watermelon ball.

Nutrition Facts : Calories 107.6, Sodium 0.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

WATERMELON COSMOPOLITAN



Watermelon Cosmopolitan image

A cooling summer drink. To make melon juice juice blend the watermelon in a blender and then strain. Do chill it in the freezer till it is frosty cold. For more intense mint flavor blend a couple or more mint leave with the watermelon before straining.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces vodka, chilled
1 ounce triple sec
1/2 lime, juice of
2 ounces watermelon juice, icy cold
3 -6 mint leaves
melon
lime slice

Steps:

  • Pour all ingredients over ice and shake in cocktail shaker until ice cold. Strain into chilled martini glass and garnish with watermelon wedge and lime slice.

Nutrition Facts : Calories 109.6, Sodium 0.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 0.1

WATERMELON COSMOPOLITAN RECIPE - (4.3/5)



Watermelon Cosmopolitan Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 7

1 mini watermelon, seedless
1 cup vodka, chilled
1/4 cup triple sec, chilled
1/3 cup Cointreau, chilled
Juice of 3 limes
Sugar cane sticks (optional garnish)
Mint sprigs (optional garnish)

Steps:

  • Remove the skin off the mini watermelon with a knife or vegetable peeler. Slice the watermelon pulp into 2" pieces. Place all of the pulp into a blender and blend until smooth. Add the chilled vodka, triple sec, Cointreau, and lime juice to the blender and mix until completely incorporated. Pour the prepared mixture into chilled cocktail glasses. Garnish with sugar cane sticks and a sprig of mint, if desired. Serve immediately.

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