WATERMELON COOLER
Looking for a refreshing summertime beverage? This simple blended drink using icy watermelon and limeade concentrate is great for picnics, parties or just cooling down on a hot day.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
- In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 22 g, TransFat 0 g
WATERMELON COOLER SLUSHY
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Provided by Olivia
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g
QUICK WATERMELON COOLER
Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON-CUCUMBER COOLER
Nothing screams summer quite like a pretty pink watermelon cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
- In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.
Nutrition Facts : Calories 184 g
VODKA WATERMELON COOLER
Simple and refreshing boozy watermelon cooler that is perfect for these hot summer days and your next backyard BBQ!
Provided by Jennifer
Time 10m
Number Of Ingredients 7
Steps:
- In a blender, add watermelon, lime juice, honey, and water and blend until fully pureed.
- Pour through fine mesh strainer to remove pulp and seeds. Add vodka and stir to combine.
- Pour over ice and garnish with extra watermelon slices and mint leaves, if desired, and serve immediately.
Nutrition Facts : Calories 103 kcal, Carbohydrate 9 g, Sodium 3 mg, Sugar 8 g, ServingSize 1 serving
WATERMELON COOLERS
Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
- Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
- Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.
WATERMELON WINE COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 wine coolers
Number Of Ingredients 0
Steps:
- Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.
WATERMELON COOLER
Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.
Provided by METG
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 8
Number Of Ingredients 1
Steps:
- Blend watermelon cubes in a blender until smooth. Chill before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g
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From watermelon.org
3/4 (1)
Estimated Reading Time 1 min
Category Beverages
Calories 250 per serving
- Pour watermelon puree into a large pitcher, add water, lemon juice, and sugar; stir until sugar has dissolved. Serve over ice or chill until ready to serve.
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From delish.com
Total Time 15 mins
- Fill 6 glasses with ice and divide Sour Apple Pucker among them, then slowly pour in watermelon mixture.
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From foodandwine.com
5/5
Total Time 30 mins
Servings 2.5
- In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
- In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
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Category Drinks And Cocktails
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WATERMELON COOLER - EVERYDAYMAVEN - WHOLE FOOD RECIPES ...
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5/5 (2)
Total Time 15 mins
Category Cocktail, Drinks
Calories 169 per serving
- You can make watermelon juice in a blender, high-speed blender or food processor. Just cut the watermelon into 1" cubes and process in batches until liquefied. Note that if you do use a food processor or standard blender, you may want to strain the watermelon juice through a sieve.
- In a pitcher or large measuring cup, combine coconut palm sugar with boiling hot water until dissolved. Add lemon juice and stir. Allow to cool for a couple minutes.
- Serve over ice with a fresh sprig of mint and slice of lemon. Top with club soda (about 1") and Enjoy!
4 UNIQUE WATERMELON RECIPES | WATERMELON COOLER RECIPES ...
From masalakorb.com
Total Time 10 mins
- To a blender, add some freshly cut watermelon cubes, water, 1 tbsp lemon juice and some sugar to your taste. Blend until smooth.
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- Combine freshly cut watermelon cubes with chaat masala, a dash of lime & topped with a few mint leaves. Serve cold.
WATERMELON ICED TEA | WATERMELON COOLER - RECIPE
From hetalkamdar.com
Ratings 1
Category Drinks
Cuisine American
Total Time 35 mins
- Boil 4 cups of water and 1 tbsp of sugar in a pan on a medium flame for 4-5 minutes or till the sugar dissolves in the water.
- Now start preparing the watermelon juice. Cut the Watermelon into half and start by scooping the flesh of the watermelon. Keep aside few watermelon pieces in a bowl and puree the rest of the watermelon in a blender and strain the fresh juice and pour it into a pitcher.
WATERMELON JUICE COOLERS RECIPE - THE TRAVEL BITE
From thetravelbite.com
Reviews 8
Category Drinks
Cuisine American
Total Time 15 mins
- Strain the watermelon juice to remove pulp and stray seeds. Pour strained juice back into blender.
- Bring 2 cups of water to a boil and add 1 cup of sugar to create a simple syrup. Remove from heat, stir until sugar is dissolved, and set aside to let cool.
- Add one cup of ice, coconut water, and simple syrup to watermelon juice in blender. Blend together.
WATERMELON-MINT COOLERS | BETTER HOMES & GARDENS
From bhg.com
4/5 (11)
Calories 125 per serving
Total Time 8 hrs 22 mins
- In a blender container place watermelon; puree until smooth. In a small heatproof bowl, use a wooden spoon to mash mint leaves and 1/4 cup of the sugar; add 1/4 cup of the water. Microwave on high until fragrant, 1 to 2 minutes. Using a slotted spoon, transfer mint leaves to blender, leaving sugar in bowl. Blend until chopped.
- To bowl of sugar mixture add the remaining 1/4 cup sugar and 1/4 cup water. Microwave until sugar dissolves into a syrup, 1 to 2 minutes. Cover and chill.
- To serve, strain watermelon mixture into an ice-filled pitcher or jar. Stir in syrup, lime juice, and bitters. Divide watermelon mixture among ice-filled glasses; top with ginger ale. garnish with mint sprigs.
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4/5
Energy 69 cal
Carbohydrates 10.5 g
Fiber 0.6 g
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