Watermelon Citrus Punch Recipes

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SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS PUNCH



Citrus Punch image

Make and share this Citrus Punch recipe from Food.com.

Provided by CookingONTheSide

Categories     Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 7

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

Steps:

  • In two large pitchers or a large punch bowl, combine the first six ingredients.
  • Gently stir in soda.
  • Serve immediately.

WATERMELON/CITRUS SPLASH



Watermelon/Citrus Splash image

This is a refreshing summertime punch for any large gathering. Everyone loved this "Monica original" and came back for 2nds and 3rds! It looked quite elegant when we served if from a beautiful glass punch bowl. I served 60+ guests with some left over!

Provided by Monica in Michigan

Categories     Punch Beverage

Time 25m

Yield 80 serving(s)

Number Of Ingredients 4

1 large fresh seedless watermelon
10 cans limeade or 10 cans pink lemonade (OR a combination of all)
strawberry
key lime

Steps:

  • In a 5 gallon thermal container make lemon/limeade according to directions on cans.
  • Using a food processsor or blender, process cold fresh watermelon (seeds removed).
  • Strain if desired.
  • Add the fresh watermelon juice to the container.
  • Stir.
  • If using a punch bowl an ice ring made with lemonade and lined with thinly sliced key limes and strawberries.
  • Float some on the top also.

Nutrition Facts : Calories 20.3, Fat 0.1, Sodium 0.7, Carbohydrate 5.1, Fiber 0.3, Sugar 4.2, Protein 0.4

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