Watermelon Citrus Punch Recipes
35 EASY PUNCHES FOR PARTIES
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- Organize all the required ingredients.
- Prep a punch recipe in 30 minutes or less!
Nutrition Facts :
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON CITRUS PUNCH
My husband clipped this recipe from Cook's Country. Serve in half of watermelon shell. I used rainbow sherbet and everyone loved it.
Provided by SharleneW
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Hollow out melon: Scoop out watermelon until only pale green interior shows; refrigerate shell.
- Make punch: Puree 4 cups watermelon pulp in batches in blender until smooth and transfer to large bowl. Stir lemonade and limeade concentrates into bowl with melon puree until completely melted. (Mixture can be covered with plastic wrap and refrigerated overnight).
- Add fizz and garnish: When ready to serve, gently stir seltzer into punch. Pour punch into watermelon shell (refrigerating any excess) and float lemon or lime slices on top.
- Serve with sherbet: Ladle punch into glasses, then float small scoop of sherbet on top of each glass. Serve.
Nutrition Facts : Calories 188.8, Fat 0.9, SaturatedFat 0.5, Sodium 50.2, Carbohydrate 46.8, Fiber 2, Sugar 22.4, Protein 0.7
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