Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like
Provided by Shawn C
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Place watermelon rind in a small saucepan; add water to cover.
- Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
- Remove from heat; drain.
- Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
- Fit 1 pie crust into a 9-inch pie plate.
- Pour watermelon rind mixture into the pie crust.
- Top with remaining pie crust; fold edges under, and crimp all around the edge.
- Cut small slits in top crust.
- Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
More about "watermelon chiffon pie recipes"
WATERMELON CHIFFON PIE - RECIPECIRCUS.COM
Source of Recipe Marla WATERMELON CHIFFON PIE 1 1/3 c. graham cracker crumbs 1 c. sugar, divided 2/3 stick butter, melted 1/4 lg. watermelon 2 env. gelatin 1/8 tsp. salt 1 tbsp. …
From recipecircus.com
DOVES TODAY: PINK SATURDAY - WATERMELON CHIFFON PIE
Jul 2, 2010 The recipe is from Ken Haedrich's book "Pie." Watermelon Chiffon Pie 1 pre-baked pie shell - graham cracker crumb recommended. You can use pre-purchased. 6 cups …
From doves2day.blogspot.com
WATERMELON CHIFFON PIE
Combine the watermelon and granulated sugar in a very large bowl; using a potato masher, mash until the mixture is quite liquid; set aside for 15 minutes. After 15 minutes, drain the mixture …
From topdish.com
WATERMELON CHIFFON PIE - TIPS, RECIPES AND SANITY FOR MOMS
When you think Chiffon, you probably first think of Lemon Chiffon pie as it’s the most common flavor. However, just because it’s most common, doesn’t mean you can’t experiment with other …
From momintelligence.com
PICS OR IT DIDN’T HAPPEN: WATERMELON CHIFFON PIE | THE COLLEGE CRITIC
Jul 24, 2011 The recipe indicated that I should add a quarter of the whipped cream first, then the eggs, then the rest of the cream and stir to combine, but not too harshly, wouldn’t want to …
From thecollegecritics.com
WATERMELON CHIFFON PIE RECIPE - BAKER RECIPES
Feb 22, 2017 2 c Watermelon, pureed 1/2 c Powdered sugar 2 tb Gelatin 1/4 c ;Water, cold 1/2 c ;Water, boiling 1 tb Lemon juice 2 Egg white; stiffly-beaten 1 c Whipping cream; whipped
From bakerrecipes.com
WATERMELON CHIFFON PIE - AMERICANRECIPES.EU
Thoroughly mix crust ingredients and pack into a ten inch pie pan. Hint: try to get the crust thickness very even and not too thick. Puree watermelon to measure 2 cups. Add powdered …
From americanrecipes.eu
WATERMELON CHIFFON PIE – BAKING CHEFS
2 c Watermelon, pureed 1/2 c Powdered sugar 2 tb Gelatin 1/4 c ;Water, cold 1/2 c ;Water, boiling 1 tb Lemon juice 2 Egg white; stiffly-beaten
From bakingchefs.com
WATERMELON CHIFFON PIE RECIPE | RECIPELAND
Directions. Thoroughly mix crust ingredients and pack into a ten inch pie pan. Hint: try to get the crust thickness very even and not too thick. Purée watermelon to measure 2 cups.
From recipeland.com
WATERMELON CHIFFON PIE WITH CREAM CHEESE CRUST
Jul 10, 2021 Louisiana Watermelon Festival Recipe Puree watermelon to measure 2 cups. Add 1/2 cup powdered sugar. Set aside. Soften 2 Tbsp. unflavored gelatin in 1/4 cup cold water. …
From shilohtocanaankitchen.com
CHIFFON PIE RECIPE – HOW TO MAKE A WATERMELON CHIFFON PIE
I love chiffon pie. The light and fluffiness is so hard to resist. This is an extra delicious recipe made with watermelon, which gives it a very light flavor. Ingredients: 2 Tbsp. watermelon Jello …
From momintelligence.com
WATERMELON CHIFFON PIE FROM KEN HAEDRICH - COOKING …
Aug 17, 2012 Watermelon Chiffon Pie. Yield: 1 9-inch pie, enough for 6-8 people. Ingredients: 1 graham cracker crust, prepared and baked [see the recipe here on this blog!] 6 cups watermelon flesh [seeks are fine] 1/3 cup granulated …
From cookingbythebook.com
THE HUNGRY HOUNDS— WATERMELON CHIFFON PIE
Jun 20, 2015 Yield: 1 pie Ingredients: Graham Cracker Crust: 1 3/4 cup graham cracker crumbs; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1/4 teaspoon kosher salt; 6 tablespoons …
From thehungryhounds.com
WATERMELON PIE RECIPE - SOUTHERN LIVING
Oct 5, 2024 Step 1. Start with the cookie crust: Crisp cookies are processed with salt, sugar, and butter and pressed into a 9-inch pie plate before chilling. Step 2. Prepare the watermelon filling: Pureed watermelon is mixed with finely ground …
From southernliving.com
WATERMELON CHIFFON PIE - GARDEN & GUN
On the way back, she fantasized about opening a pie shop. The pie shop prevailed in 2011 in a Buckhead shopping strip. For her first menu, Bledsoe developed a watermelon chiffon pie, which she viewed as a kind of …
From gardenandgun.com
WATERMELON CHIFFON PIE - BIGOVEN
Watermelon Chiffon Pie recipe: Try this Watermelon Chiffon Pie recipe, or contribute your own. Add your review, photo or comments for Watermelon Chiffon Pie. American Desserts Pies
From bigoven.com
WATERMELON CHIFFON PIE | RECIPE FINDER
1 Place a medium sized bowl and a set of beaters in the refrigerator to chill. 2 Bake pie crust according to directions and let cool; Refrigerate until ready to use. 3 Combine the watermelon …
From recipe-finder.com
THIS SUPER FESTIVE CRANBERRY CHIFFON PIE IS THE PERFECT CENTERPIECE …
2 days ago Directions. Sprinkle toasted nuts into bottom of pie crust and then sprinkle with sugar. Pre-bake crust 10 to 12 minutes at 375F or until golden.
From salon.com
WATERMELON CHIFFON PIE - RECIPE - COOKS.COM
Combine crumbs, 1/3 cup sugar, and butter. Press over bottom and sides of a 9-inch pie plate. Chill. Extract 2 1/2 cups juice form watermelon by cutting watermelon into cubes and rubbing …
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make
#course
#main-ingredient
#cuisine
#preparation
#occasion
#north-american
#pies-and-tarts
#desserts
#fruit
#american
#southern-united-states
#potluck
#holiday-event
#kid-friendly
#picnic
#summer
#pies
#dietary
#seasonal
#independence-day
#melons
#to-go
