Watermelon Champagne Punch Recipes
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON MINT CHAMPAGNE PUNCH
Watermelon and mint add delicious and refreshing flavor to this easy champagne punch recipe, perfect for celebrating birthdays, holidays or impromptu celebrations anytime of year!
Provided by Whitney Bond
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add the vodka, lemon lime soda, watermelon drink and champagne to a pitcher or large punch bowl.
- Top with the mint leaves and sliced lemon.
- Chill until ready to serve
- Use a ladle to serve the punch in glasses filled with ice.
Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
WATERMELON-CHAMPAGNE COCKTAIL
Steps:
- Process the watermelon cubes in a blender on high until smooth. Using a fine sieve, strain out 2 cups of the watermelon juice to a large container and refrigerate for 30 minutes.
- Add the vodka, triple sec and lime juice to the chilled watermelon juice. Stir until well combined.
- When ready to serve, pour the drink into 4 Champagne flutes, leaving room at the top. Gently top off each flute with some Champagne.
WATERMELON CHAMPAGNE PUNCH
Delicious, refreshing punch that is perfect for showers, graduation parties, etc. Cook time is freeze time
Provided by Hey Jude
Categories Punch Beverage
Time 8h30m
Yield 40 1/2 cup servings
Number Of Ingredients 7
Steps:
- For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.
- Scoop 3 cups of melon balls from watermelon, using the small end of a melon baller.
- Place melon balls in a plastic bag; refrigerate until serving time; cut remaining watermelon flesh into chunks; place in a blender, add sugar and lime juice; process in blender or food processor until smooth; press through a fine mesh strainer; refrigerate in an airtight container until ready to serve.
- Remove ice ring just before serving by dipping the bottom of the mold in a sinkful of hot water for about 12 seconds; invert over a plate to unmold, gently slide the mold into punch bowl.
- Pour in half of the chilled puree; pour in champagne from 2 bottles; garnish with melon balls, reserving some for individual punch glasses; replenish the punch with remaining puree and champagne as needed.
Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 5, Carbohydrate 12.2, Fiber 0.3, Sugar 9.4, Protein 0.4
WATERMELON CHAMPAGNE PUNCH
Provided by Food Network
Yield 20 servings
Number Of Ingredients 4
Steps:
- Combine fruit, sugar and champagne. Mix in punch bowl over ice block. Serve immediately.
WATERMELON-CHAMPAGNE COCKTAIL
Categories Champagne Alcoholic Cocktail Party Watermelon Mint Summer Shower Engagement Party Party Self Drink
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Process watermelon cubes in a blender on high until smooth. Strain. Measure out 2 cups juice. Add mint. Stir; chill 30 minutes. Add vodka, triple sec, lime juice and 1 cup ice; stir vigorously. Remove mint leaves. Fill glasses with ice and pour 1/3 cup watermelon mixture into each. Gently stir in 1/3 cup Champagne. Garnish with watermelon cubes and lime slices.
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- Then to each glass, add roughly 6 ice cubes and then a 1/2 cup of each champagne and watermelon juice. Add 2 -3 watermelon cubes to the glass if you like, as well. I think it adds a nice little touch!FYI - if you'd like to make this into one large batch so you can "fix it and forget it" as they say, simply add all of the watermelon juice and the champagne to a punch bowl or large pitcher! Just be sure to keep the ice cubes on the side so the mixture doesn't get watered down.
- If you're feeling super fancy, garnish your glasses with small watermelon wedges and colorful straws. So fun!
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Ratings 4Calories 228 per servingCategory Drinks
- Cut the top of the watermelon off about 1/6 of the way down. Cut the bottom end enough to make sure the watermelon will stand on its own. Scoop out flesh.
- Place watermelon flesh in an electric blender; process until smooth. Strain through a fine-mesh strainer; discard solids.
- Return watermelon to the blender. Add lemonade concentrate and pineapple juice and blend well. You can add simple syrup if you prefer a sweeter punch. Transfer to the watermelon bowl.
- Served chilled over crushed ice. Give the watermelon punch a stir before you enjoy it to make sure all ingredients are combined.
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- First, make watermelon juice: If your watermelon is not seedless, remove all of the black seeds first. Then, scoop all of the pink watermelon flesh into your blender, leaving the sour green part around the perimeter behind.
- Secure the lid on the blender and blend until it is completely smooth. Pour the watermelon juice through a fine-mesh strainer into a liquid measuring cup or bowl. Use a spoon to stir and press all of the juice through the strainer, then discard the solids.
- To prepare the mimosas: Fill each Champagne flute about halfway up with Champagne (you may need to do this just a little bit at a time to avoid overflow). Then, carefully fill each glass with watermelon juice, leaving about an inch of room at the top.
- Taste, and if you’d like it to be a little sweeter, add a tiny splash of simple syrup or St. Germain—this will really depend on the sweetness of the watermelon and your taste buds. Serve immediately!
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- Pomegranate Champagne Punch. With a pomegranate and cranberry juice base, this Champagne punch is a guaranteed crowd-pleaser. It's a remarkably simple recipe and one that you can customize for parties in any season.
- Strawberry Champagne Punch. You will find many Champagne punch recipes that feature strawberries because the fruit pairs perfectly with sparkling wine. This strawberry Champagne punch is a pure delight and super simple, requiring frozen fruit punch and strawberries, along with orange juice.
- Cranberry Elderflower Champagne Punch. The cranberry elderflower Champagne punch puts a floral spin on the typical fruity mix. This lovely blend gets a sweet floral taste from a few ounces of elderflower liqueur, which is a fantastic pairing for cranberry.
- Apricot Sunray. If you're seeking a sparkling punch that is extraordinary and unique, the apricot sunray is a perfect choice. The recipe combines a nice cognac with dry sparkling wine, but the fruity layers make it really interesting.
- Jim Beam Fruit Punch. When your party could use a little whiskey, the Jim Beam fruit punch is the recipe you need. It features Red Stag, the bourbon icon's cherry-flavored whiskey, mixing it with strawberry liqueur and passion fruit juice for an exciting fruit flavor.
- Erdbeerbowle. Erdbeerbowle is German for "strawberry punch," and this recipe definitely does not hold back on fresh berries. It's a favorite punch for summer barbecues in Germany and simple enough for any casual gathering.
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- Pineapple Mimosa. The mimosa is the ultimate Champagne cocktail, and it's a favorite for brunch. Give that classic a tropical twist and serve your guests pineapple mimosas instead.
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- Berry Bliss. Add a pop of color to your punch table with the electric green berry bliss recipe. The punch includes a bright green melon liqueur, vanilla and raspberry vodkas, and pineapple juice.
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