Watermelon Carpaccio Recipes
WATERMELON CARPACCIO
Sweet watermelon shavings get a savory snap from ribbons of scallions and crisped prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Bake prosciutto on a rack-lined rimmedbaking sheet until crisp, 6 to 7 minutes.Let cool; break each into 2 or 3 pieces.
- Remove rind of watermelon. Slice half the watermelon1/4 inch thick; reserve remaining melonfor another use. Transfer to a largeplatter. Refrigerate until ready to use.
- Slice scallions (green parts only) ona very sharp bias. Sprinkle watermelonwith salt and pepper. Drizzle with2 tablespoons olive oil; top with prosciuttoand scallions.
WATERMELON CARPACCIO
Steps:
- Blend honey, jalapeno pepper, lime juice and white balsamic vinegar. Store in refrigerator for a minimum of 2 hours (and can be kept up to 1 day). Slice watermelon. Arrange 2-4 individual plates, divide about 1/2 of the honey mixture between the plates. Divide the watermelon slices among the plates. Top with Argula and Feta Cheese. Spoon the remaining honey mixture over the arugula.
More about "watermelon carpaccio recipes"
From foodnetwork.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search