Watermelon Caprese Skewers With Honeyed Balsamic Vinegar Recipes
TOMATO, WATERMELON, AND BASIL SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.
- Starting with the watermelon squares, push the watermelon to the very tip of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and tomato half. Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base. Continue with the remaining skewers.
- Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with coarse salt. Serve.
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
WATERMELON CAPRESE APPETIZER
A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Provided by Nicole Cox
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g
WATERMELON CUBE WITH AGED BALSAMIC VINEGAR
This charming little amuse is comprised of two ingredients, and when there are only two, they had better be the best there are! My good friend Jose Andres inspired me to make this amuse one summer when he visited from his Washington, D.C., restaurant, Jaleo, where he is the chef-partner. Look for ripe, seedless watermelons in the height of summer, when they are bursting with luscious sweetness. Tap their shell; they should sound hollow and feel firm, never soft or mushy. Next, buy the oldest balsamic vinegar you can afford. You'll maybe have to purchase it at a gourmet shop, but once you discover the glories of 25-, 50- or even 100-year old balsamic vinegar, you will be hooked. This is not vinegar to sprinkle with abandon over lettuce or tomatoes, but instead a syrup elixir to use sparingly. Just a drop or two provides flavor that is rich, mellow, sweet and full - unlike any vinegar you have tasted before. When paired with watermelon, as I have here, it's heavenly.
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Cut the watermelon flesh into 6 (1 1/2-inch) cubes.
- Use the small end of a melon-baller to remove a scoop of flesh from 1 side of the watermelon cubes, creating a small cavity for the juice.
- To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar.
WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR
Categories Fruit
Number Of Ingredients 9
Steps:
- Watermelon Caprese Skewers with Honeyed Balsamic Vinegar
More about "watermelon caprese skewers with honeyed balsamic vinegar recipes"
WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR
From foodservicedirector.com
Cuisine Type AmericanMenu Part Appetizer/Small PlateIngredients Cheese, FruitServes 32
- Cut watermelon in half.With melon baller, scoop out 32 melon balls, set aside.In medium bowl, add cheese, half of the chopped basil, salt, pepper and half of the oil. Toss to combine.In separate bowl, toss other half of oil and other half of basil with melon.In separate bowl, whisk together honey and balsamic vinegar.Using 4-inch skewers, place one melon ball through skewer.Place one mozzarella ball through skewer next to melon.Place skewers on platter and drizzle with honey-balsamic mixture.
- 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
- Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
- 1. Trim skin off prosciutto and remove any sinew or tendons. Cut into ½-inch cubes. 2. In food processor, combine Calabrian chiles, tomato paste and garlic; process until no large chile or garlic pieces remain. Add black pepper, paprika, onion powder and oregano; stir to incorporate. 3. In bowl, toss prosciutto cubes with chile-herb mixture; freeze on sheet tray until nearly frozen. 4. Set up meat grinder with 3/8- or ¼-in. die. Run prosciutto through grinder twice, rechilling between grinds if necessary. 5. Remove ground prosciutto to mixer fitted with paddle attachment. Add red wine vinegar and paddle just until incorporated. 6. Refrigerate until ready to use. To serve, spread on bread or crackers. Photo courtesy of Consorzio del Prosciutto di Parma
WATERMELON CAPRESE SALAD - WATERMELON BOARD
From watermelon.org
Category SaladsCalories 170 per servingEstimated Reading Time 50 secs
- Place the watermelon slices on paper towels and cover with additional paper towels to absorb some of the excess fluid.
- In a small saucepan over medium heat, add the vinegar and honey. Stir to blend, bring to a simmer and reduce heat. Stirring occasionally until the mixture has reduced by almost half. (Do not let reduce to far or to froth). Set aside to cool slightly.
- On a large platter, place the watermelon slices and top each with a slice of cheese. Salt and pepper, then sprinkle the basil leaves evenly over the top. Drizzle with the olive oil followed by the reduced balsamic vinegar. Garnish with basil.
WATERMELON CAPRESE SKEWERS WITH PROSCIUTTO - JZ EATS
From jz-eats.com
5/5 (3)Total Time 15 minsCategory AppetizerCalories 76 per serving
- In a medium sized mixing bowl, toss arugula with olive oil and lemon juice. Season with salt and pepper, then arrange it on a platter.
- Pierce the watermelon, mozzarella, basil, and prosciutto through the toothpick. Repeat once more and place the watermelon skewers over the arugula. Season the skewers with salt and pepper, then drizzle the balsamic glaze over top.
CAPRESE SKEWERS WITH BALSAMIC GLAZE RECIPE
From cookinglsl.com
Ratings 1Calories 154 per servingCategory Appetizer
- On each wooden skewer, spear a tomato, then basil leaf, then mozzarella ball, then, basil, tomato, basil and mozzarella ball. Finish with basil. You may decide to use less basil because the flavor of fresh basil is a little too strong.
WATERMELON CAPRESE SKEWERS WITH BALSAMIC GLAZE
From nothankstocake.com
- Once you have your watermelon balls created, it's time to assemble. You'll need a skewer, long toothpick, or other mechanism to thread your skewers.
- Add your watermelon first, then thread your basil leaf capturing only one end of the leaf. Next add a mozzarella ball, then thread the other end of your leaf. Finally, add a grape tomato. Set aside and repeat until all skewers have been filled. Note; I used yellow grape tomatoes to create a color contrast, but you could easily use red if you prefer.
- Sprinkly lightly with salt and pepper and place in the refrigerator (covered) until it's time to serve.
WATERMELON CAPRESE CUPS WITH BALSAMIC GLAZE - WHAT THE ...
From whattheforksfordinner.com
Reviews 2Estimated Reading Time 3 mins
10 BEST WATERMELON SALAD WITH BALSAMIC VINEGAR RECIPES ...
From yummly.com
WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC …
From tastykitchen.com
WATERMELON CAPRESE SKEWERS — MONA DOLGOV
From monadolgov.com
Email [email protected]
CAPRESE SKEWERS WITH BALSAMIC DIPPING SAUCE RECIPE ...
From recipes.net
Cuisine ItalianCategory SaladServings 22Total Time 15 mins
WATERMELON CAPRESE SKEWERS RECIPE | GRILL MATES
From mccormick.com
Cuisine AmericanCategory AppetizersServings 36
RECIPE CAPRESE SKEWERS WITH BALSAMIC GLAZE - JOY BAUER
From joybauer.com
Estimated Reading Time 1 min
FRESH MOZZARELLA WATERMELON SKEWERS WITH HONEY LIME ...
From modernhoney.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 15 mins
BALSAMIC VINEGAR REDUCTIONS - ALL INFORMATION ABOUT ...
From therecipes.info
WATERMELON CAPRESE APPETIZER- TFRECIPES
From tfrecipes.com
CAPRESE WREATH WITH CREAMY BALSAMIC DRESSING | FAGE YOGURT
From usa.fage
WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR
From restaurantbusinessonline.com
WATERMELON CAPRESE SKEWERS | DOROTHY LANE MARKET
From dorothylane.com
WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR ...
From pinterest.co.uk
WATERMELON MOZZARELLA BALSAMIC BITES RECIPES
From tfrecipes.com
WATERMELON CAPRESE SKEWERS WITH A HONEYED BALSAMIC VINEGAR ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love