Watermelon Bowl Recipes

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WATERMELON PUNCH AND BOWL



Watermelon Punch and Bowl image

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Steps:

  • Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
  • Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

WATERMELON "POKE" BOWL RECIPE BY TASTY



Watermelon

Here's what you need: mini watermelon, soy sauce, rice vinegar, sesame oil, lime, agave nectar, scallions, fresh ginger, white sesame seeds, red chile flakes, medium cucumber, mayonnaise, sriracha, white rice, avocado, shelled edamame, nori sheet, pickled ginger, fresh cilantro, peanut, black sesame seed

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Yield 4 servings

Number Of Ingredients 21

1 mini watermelon, sliced
6 tablespoons soy sauce
2 teaspoons rice vinegar
1 tablespoon sesame oil
1 lime, juiced
1 tablespoon agave nectar
2 scallions, minced
2 tablespoons fresh ginger, minced
2 tablespoons white sesame seeds, toasted
1 teaspoon red chile flakes
1 medium cucumber
6 tablespoons mayonnaise
2 tablespoons sriracha
white rice, cooked, for serving
avocado, sliced, for serving
shelled edamame, for serving
nori sheet, for serving
pickled ginger, for serving
fresh cilantro, for serving
peanut, crushed, for serving
black sesame seed, for garnish, optional

Steps:

  • Using a sharp knife, cut around the watermelon slices rind to remove, then dice into 1-inch (2 cm) cubes.
  • Transfer 4 cups (600 g) to a medium bowl, reserving the rest for another use.
  • In a small bowl, combine the soy sauce, rice vinegar, sesame oil, lime juice, agave, scallions, ginger, white sesame seeds, and chile flakes. Mix well.
  • Pour the marinade over the watermelon cubes and stir. Cover the bowl with plastic wrap and let marinate in the fridge for 1 hour.
  • Slice the cucumber into thin half moons and set aside.
  • In a small bowl, combine the mayo and Sriracha.
  • To assemble the poke bowls, start with rice as a base and top with cucumbers, avocado, edamame, nori, pickled ginger, Sriracha mayo, cilantro, and crushed peanuts.
  • Add a scoop of the marinated watermelon and use the marinade as a dressing to drizzle over the bowl.
  • Garnish with black sesame seeds, if desired.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 4 grams, Protein 6 grams, Sugar 36 grams

CARVED WATERMELON BOWL



Carved Watermelon Bowl image

Get creative with fruit salad. Serve your family with this watermelon bowl filled with variety of fruits - ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 30

Number Of Ingredients 2

1 large watermelon
20 cups cut-up fresh or canned fruit*

Steps:

  • To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell.
  • Carve watermelon as shown in steps on right. Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill. At serving time, fill with cut-up fruit.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 8 g, TransFat 0 g

WATERMELON FRUIT BOWL



Watermelon Fruit Bowl image

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.

Provided by CINDY N.

Categories     Appetizers and Snacks     Fruit

Time 50m

Yield 20

Number Of Ingredients 10

1 large watermelon
1 cantaloupe, halved and seeded
1 honeydew melon, halved and seeded
2 (15 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple chunks, drained
2 cups halved fresh strawberries
2 cups seedless grapes
½ cup water
¼ cup white sugar
2 tablespoons grated lemon zest

Steps:

  • With a large, sharp knife, remove the top 1/4 section of the watermelon. With a melon baller, scoop flesh from inside of watermelon, removing as many seeds as possible. Leave 1/2 inch of flesh inside the shell of the watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible, and discarding the rinds. Refrigerate fruits separately until ready to assemble.
  • In a small saucepan over medium-high heat, bring water and sugar to a boil. Remove from heat, and continue stirring until sugar has completely dissolved. Add lemon zest, and set aside to cool.
  • To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and grapes, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve. Set aside any fruit mixture that will not fit. There will be enough fruit to refill the bowl.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 45.4 g, Fat 0.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 23.4 mg, Sugar 39.8 g

SHARK AND WAVES GIANT WATERMELON BOWL



Shark and Waves Giant Watermelon Bowl image

Fruit salad is a staple at summer parties. We kicked ours up a notch by serving it in a giant watermelon "wave bowl" to make it the centerpiece of any shindig. Watch your fingers-- there may be a shark or two lurking in those shoals!

Provided by Food Network Kitchen

Time 30m

Yield 12 to 14 servings

Number Of Ingredients 4

2 seedless watermelons (each about 10 pounds)
4 pints blueberries
4 pints blackberries
2 cups red seedless grapes

Steps:

  • Using a large chef's knife, cut both watermelons in half lengthwise through the stem. With a melon half flesh side up, cut vertical lines into the flesh (leaving rind intact) 1 inch apart and about 2 inches deep along the length of each half, leaving a 1-inch border of flesh on both ends. Repeat this process with the lines going in the opposite direction. Use a spoon to scoop out the watermelon pieces into a large bowl (it's okay if some of the spears break in half as you are doing this.) Repeat with the remaining melon halves. Use the spoon to remove as much of the flesh left in the watermelon halves as possible and save for another use.
  • Cut 1 1/2 inches off both ends of 2 of the watermelon halves (these halves will become the middle parts of the bowl). Cut 1 1/2 inches off one end of the 2 remaining halves (these will become the bookends of your bowl). Use the flesh left in the watermelon ends to stamp out sharks with a 3-inch shark cookie cutter and set aside.
  • Use a metal skewer to outline waves along the top edge of each watermelon half. Then carefully cut out the wave pattern using a sharp paring knife. Take one middle piece and one bookend piece and place the flat sides together to create half of the large bowl. Thread the metal skewer through the bottom of the watermelons to secure them together. Repeat this process with the remaining watermelon halves and another metal skewer to create the other half of the large bowl. Place both halves on a large platter with the two middle pieces pushed together (these parts do not need to be secured with a skewer as they will stay together on the platter).
  • Fill the assembled watermelon bowl with the reserved watermelon chunks. Mix the berries and grapes together and scatter on top of the watermelon, covering it as much as possible, then add the melon sharks.

WATERMELON RASPBERRY BREAKFAST BOWL



Watermelon Raspberry Breakfast Bowl image

This chia-centric Watermelon Raspberry Breakfast Bowl is an A-plus make-ahead blender breakfast.

Provided by Heidi Swanson

Categories     Breakfast

Time 10m

Number Of Ingredients 7

3 cups watermelon (cut into bite-sized chunks or balls), seeded
3/4 cup frozen raspberries
2/3 cup freshly squeezed orange juice
2 tablespoons almond butter
1/2 cup chia seeds
1/8 teaspoon sea salt
to serve (any/all): watermelon balls, toasted almonds, crushed free-dried raspberries, more chia seeds

Steps:

  • Combine the watermelon, raspberries, orange juice, almond butter, 1/4 cup of the chia seed, and salt in a blender. Blend until smooth, and then stir in the remaining 1/4 cup of chia seeds. Refrigerate until well-chilled stirring once or twice along the way.

Nutrition Facts : Calories 162 kcal, Carbohydrate 25 g, Protein 4 g, Fat 6 g, Fiber 7 g, ServingSize 1 serving

WATERMELON FRUIT BOWL RECIPE



Watermelon fruit bowl recipe image

This fun fruit bowl and fruit kebabs are easy to make together with the kids and perfect for hot summer days...

Provided by Anneliese Giggins

Categories     Dessert

Time 10m

Yield Makes: 1

Number Of Ingredients 6

1/2 large watermelon
2 apples
2 kiwi fruit, skin removed
Handful of grapes
50g strawberries, hulled
50g cherries, stones removed

Steps:

  • First of all make sure your watermelon is ripe. The flesh of the watermelon should have a little give when you press it with your thumb.
  • Slicing the watermelon in half is definitely a job for a grown up. My little boy watched in awe as I 'sawed' the very large fruit in half. It was quite hard work cutting the watermelon in half, so make sure you use a sharp knife.
  • You only need half of your watermelon. Place the other half in the fridge for another day or perhaps use it to make a thirst-quenching drink or even watermelon ice lollies.
  • The next part is so much fun for children. Pass your child a spoon and ask them to help scoop out the pink flesh from the half of the watermelon you are using for your fruit bowl. My son stuffed his face with watermelon as he worked - it was a good job there was so much of it!
  • Move the watermelon pieces to a chopping board, then your helper can use a blunt table knife to slice it up into small wedges. They can then move on to the kiwi fruit and strawberries.
  • While your child is busy slicing you can use a sharp knife to chop any harder fruit, such as the apples.
  • Once all the fruit is prepared, your helper can simply pile all of the fruit back into the bowl. They can do this in layers or mix all the fruit up - they can be as creative as they wish.
  • The finished watermelon looks rather elegant but, to make it a little more fun and appealing to children, you can make 'fruit kebabs' by pushing skewers/kebab sticks down into the watermelon and then pushing more fruit down the sticks for an explosion of fruit!

Nutrition Facts : @context https

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