Watermelon Beet Soup Recipes

WATERMELON BEET SALAD

Watermelon Beet Salad image

This watermelon, beet and goat cheese salad is a beautiful, delicious and loaded with antioxidants! (vegetarian, gluten-free)

Provided by Kaleigh

Categories salad

Time 50m

Number Of Ingredients 7

Ingredients

2 large beets
2 cups seedless watermelon
1/4 cup goat cheese, crumbled
1/4 cup walnut pieces
1 tbsp high quality olive oil
1 tbsp white balsamic vinegar (or regular balsamic)
Sea salt and freshly cracked pepper, to taste

Steps:

Heat oven to 400°F. Scrub and rinse beets. Tightly wrap individual beets in foil and roast for 30-45 minutes, or until soft. Let cool completely before handling.
Once cooled, use your hands to rub the skin from the beets. It should easily peel off. Cut beets into half inch cubes.
Cut watermelon into half inch cubes.
On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese and walnuts. Drizzle with olive oil and vinegar and sprinkle with salt and pepper.

Nutrition Facts : Calories 110 calories, Sugar 6.1 g, Sodium 464.2 mg, Fat 7.7 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 8.5 g, Fiber 1.7 g, Protein 3.5 g, Cholesterol 4.4 mg

WATERMELON BEET JUICE

Watermelon Beet Juice image

Try watermelon beet juice this summer! It's refreshing and full of nutrients. Naturally sweet and hydrating this ruby colored homemade juice is perfect for hot summer days!

Provided by Julia

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

2.5 pounds Watermelon ((1.2 kilogram))
2 Medium Beets
Lemon ((optional))
Mint + Thin Watermelon Wedges ((optional))

Steps:

Wash watermelon and beets. Peel the beets and remove the hard watermelon skin before juicing them.
Taste and add some freshly squeezed lemon juice (optional). Garnish with mint and watermelon wedge (optional).
Drink right away or store in a sealed jar in your fridge.

Nutrition Facts : Calories 99 kcal, Carbohydrate 24 g, Protein 2 g, Sodium 34 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

WATERMELON BEET SOUP

Watermelon Beet Soup image

Provided by Food Network

Categories side-dish

Time 6h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (15-ounce) can beets, drained
1 half watermelon, chopped
2 oranges, peeled, pitted
1 cup water, optional
2 tablespoons fresh dill, chopped, plus more for garnish
Salt and white pepper

Steps:

Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.

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