Watermelon Basil Martini Jello Shots Recipes

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WATERMELON BASIL MARTINI JELLO SHOTS



Watermelon Basil Martini Jello Shots image

A tiny cube of melon-y, aromatic summer delight! Use either gin or vodka, and add a drop of rosewater if you are feeling frisky!

Provided by Jelly Shot Test Kitchen

Categories     Beverage

Time 3h30m

Yield 24

Number Of Ingredients 9

1/2 lb seedless watermelon chunks (about 2 cups)
10 fresh basil leaves (large)
1/2 cup water
5 tablespoons frozen limeade concentrate, thawed
2 envelopes unflavored gelatin
2/3 cup watermelon basil juice
2/3 cup gin or vodka
1 drop rose water (if desired)
1/4 inch thick seedless watermelon slices and fresh basil, for garnish (if desired)

Steps:

  • Prepare the Watermelon Basil juice: Place watermelon and fresh basil in the bowl of a food processor (or blender) and process until very smooth. Strain through fine mesh strainer to remove any solids.
  • Pour water and limeaid concentrate into a small saucepan and sprinkle with the 2 envelopes of gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
  • Stir in the vodka or gin and watermelon juice. Add rosewater if desired. Pour mixture into loaf pan or molds. Place in refrigerator to cool, several hours or overnight.
  • To serve, cut into desired shapes (or unmold). Cut shapes out of the watermelon slices with a cookie cutter or a sharp knife. Place one shot on each watermelon shape. Makes 18 to 24 jello shots.

Nutrition Facts : ServingSize 1 Serving

MARTINI JELLY SHOTS



Martini Jelly Shots image

Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 5

2/3 cup seltzer water
12 pimento-stuffed martini olives, plus 3 tablespoons olive juice
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
1 cup vodka or gin
1/3 cup dry vermouth

Steps:

  • Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
  • Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.

WATERMELON AND BASIL MARTINI



Watermelon and Basil Martini image

My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)

Provided by Patti Weiss

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

2 slices peeled and thinly-sliced cucumber
2 leaves fresh basil
1 tablespoon white sugar
4 fluid ounces watermelon vodka
1 cup crushed ice
1 teaspoon fresh lime juice
1 teaspoon simple syrup (equal parts water and sugar)
2 slices peeled and thinly-sliced cucumber

Steps:

  • Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 6.3 g

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