Watermelon And Feta Skewers Recipes
WATERMELON AND FETA SKEWERS
Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
- Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.
WATERMELON-FETA SKEWERS
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.
Provided by barbara
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g
WATERMELON AND FETA SKEWERS
Steps:
- Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.
WATERMELON, FETA AND MINT SKEWERS WITH SUMAC
Steps:
- Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.
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- In a small bowl, whisk together the herbs and the olive oil. Season with salt and freshly ground black pepper. Set aside.
- Hold one of the wooden skewers in your hand and slide on a watermelon cube. Gently slide on a piece of feta cheese and top with a black olive. Make sure that there isn't a lot of skewer sticking out at the top. You want people to be able to slide all three ingredients into their mouth at the same time. Repeat with the remaining skewers, watermelon, feta cheese, and olives.
- Line the skewers up decoratively on a serving platter and season with salt and freshly ground black pepper. Drizzle the herb oil over each of the skewers. Serve immediately.
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- Thread a piece of watermelon onto a skewer, followed by a mint leaf, a cube of feta, another mint leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired.
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- Place feta squares on top of watermelon cubes. Skewer a mint leaf with a toothpick and poke through feta and watermelon. Repeat for remaining cubes.
- Heat balsamic vinegar and brown sugar over medium-high heat in a small sauce pan until it starts to simmer. Stir continuously while simmering for approximately 5 minutes until sauce has reduced almost in half.
- Remove from heat and let sit for 1-2 minutes (do not let the glaze sit longer or it will become too thick!). Spoon glaze over prepared watermelon, feta, mint skewers and serve right away.
WATERMELON-FETA SKEWERS - PUREWOW
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3.3/5 (214)Total Time 35 minsServings 4Calories 706 per serving
- Set your grill to high heat. Thread a piece of watermelon, a piece of feta and a second piece of watermelon onto a 6-inch skewer. Repeat with the remaining pieces of watermelon and feta.
- Once the grill is hot, brush the skewers on all sides with 2 tablespoons of the olive oil. Grill until lightly charred on all sides, 1 to 2 minutes per side. Remove from the grill and cool slightly.
- To serve, mound 1 cup arugula onto each plate and top with 5 skewers per plate. Drizzle each salad with 1 to 2 tablespoons olive oil and 2 teaspoons balsamic vinegar. Season with salt and pepper, and garnish with chopped basil. Serve immediately.
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- Using mini skewers, toothpicks, or appetizer sticks, carefully skewer a small square of feta cheese. Then add 1-2 watermelon balls. *
EASY WATERMELON HORS D'OEUVRES | SEASONS AND SUPPERS
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5/5 (1)Total Time 40 minsCategory AppetizerCalories 95 per serving
- For the Prosciutto Rounds: Cut watermelon rounds and place on to serving plate. Take a slice of prosciutto and fold in half lengthwise. Starting from one short end, roll up loosely. Using a sharp knife, cut off the bottom 1/3 of the roll. Loose the top and fold a few layers outward. Place on top of your watermelon round and secure together with a skewer. Garnish with mint leaves and chopped pistachios.
- For the Cut-out Spoons: Fill each spoon with a squeeze of lime juice. Place a shape cut-out in to the spoon. Top the watermelon with a half-slice of jalapeno. Garnish with a mint leaf and a quarter-slice of lime.
- For the Watermelon Wedges: Cut watermelon wedges and place on serving plate. Top with crumbled goat cheese and chopped basil leaves. Just before serving, garnish with balsamic glaze.
- For the Watermelon Skewers: Cut blocks of cucumber, feta and watermelon and trim up to be all the same size. Gently and slowly place a hole through the centre of the feta, before stacking up and skewering, to avoid breaking the feta. Place a stack together, placing watercress leaves between the layers, then run a skewer through it all. Place on serving plate and garnish with chopped pistachios.
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5/5 (3)Total Time 10 minsCategory Appetizer, SnackCalories 130 per serving
- Make a mint pesto dressing: Combine fresh peppermint leaves, fresh basil leaves, almonds, garlic, grated hard cheese, extra virgin olive oil, salt and freshly ground black pepper in a cup of a food processor and blend until smooth, scrapping sides and adding water to adjust the consistency. The dressing should be a bit thinner than your regular pesto but not too thin. Reserve about 4 tablespoons and refrigerate the rest (you can use it for pasta or as a bread spread).
- Thread a watermelon cube onto a skewer following by a chunk of feta. Repeat until you have 3 watermelon cubes and 2 chunks of feta on the skewer. Continue with the rest of the skewers.
- Place watermelon skewers on a serving plate or into a container and drizzle with the pesto dressing. Garnish with peppermint leaves. Enjoy!
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