Watermelon And Bell Pepper Slush Recipes

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WATERMELON SLUSHIES



Watermelon Slushies image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

WATERMELON COOLER SLUSHY



Watermelon Cooler Slushy image

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Provided by Olivia

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 5

Number Of Ingredients 5

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

Steps:

  • Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

WATERMELON SLUSH



Watermelon Slush image

Make and share this Watermelon Slush recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 4 cs.

Number Of Ingredients 4

4 cups peeled seeded and cubed watermelon
1/2 cup lemonade
1 tablespoon lime juice
1 tablespoon sugar

Steps:

  • Freeze watermelon in a freezer bag for about 6 hours.
  • Combine frozen watermelon and the rest of the ingredients.
  • Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
  • Pour into glasses.

Nutrition Facts : Calories 71.1, Fat 0.2, Sodium 2.9, Carbohydrate 18.2, Fiber 0.6, Sugar 15.7, Protein 1

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