Watergate Lush Dessert Recipes

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PISTACHIO LUSH



Pistachio Lush image

Pistachio Lush is a creamy, rich summer potluck dessert that is a cinch to make. Two boxes of pistachio pudding can easily be turned into a delicious no-bake layer dessert.

Provided by Christin Mahrlig

Categories     Dessert

Time 15m

Number Of Ingredients 9

2 cups graham cracker crumbs
1/2 cup butter, (melted)
1/4 cup granulated sugar
1 (8-ounce) package cream cheese, (room temperature)
1 cup powdered sugar
1 (16-ounce) container Cool Whip, (divided)
2 small boxes Pistachio instant pudding mix
3 cups whole milk
chopped pistachios, (optional)

Steps:

  • In a medium bowl, stir together graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9x13-inch pan. Refrigerate at least 1 hour.
  • Beat cream cheese with an electric mixer until creamy. Add powdered sugar and beat until smooth.
  • Stir in 1 1/2 cups of Cool Whip. Spread over graham cracker crust.
  • In a large bowl whisk together pudding mix and milk until it starts thickening, about 2 minutes. Spread over cream cheese layer.
  • Spread remaining Cool Whip on top. Sprinkle chopped pistachios on top if desired. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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