PISTACHIO LUSH
Pistachio Lush is a creamy, rich summer potluck dessert that is a cinch to make. Two boxes of pistachio pudding can easily be turned into a delicious no-bake layer dessert.
Provided by Christin Mahrlig
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9x13-inch pan. Refrigerate at least 1 hour.
- Beat cream cheese with an electric mixer until creamy. Add powdered sugar and beat until smooth.
- Stir in 1 1/2 cups of Cool Whip. Spread over graham cracker crust.
- In a large bowl whisk together pudding mix and milk until it starts thickening, about 2 minutes. Spread over cream cheese layer.
- Spread remaining Cool Whip on top. Sprinkle chopped pistachios on top if desired. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
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