Watergate Cookies Recipes

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WATERGATE COOKIES



Watergate Cookies image

Make and share this Watergate Cookies recipe from Food.com.

Provided by Grammabobbie

Categories     Drop Cookies

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) box white cake mix
1 (3 1/2 ounce) box instant pistachio pudding mix
1/2 cup vegetable oil
3 tablespoons 7-up (or water)
2 eggs
1/2 cup coconut
1/2 cup walnuts
1/8 teaspoon green food coloring (or a few drops)

Steps:

  • Put the mixer on low and add the above in the above order.
  • Using a teasspoon, drop the dough 2 inches apart on a lightly greased pan.
  • Bake at 350 degrees for 10-11 minutes.

Nutrition Facts : Calories 252, Fat 15.1, SaturatedFat 3.4, Cholesterol 26.4, Sodium 228.2, Carbohydrate 27.1, Fiber 1, Sugar 18.5, Protein 3

WATERGATE LUSH DESSERT



Watergate Lush Dessert image

This Watergate Lush Dessert is a unique combination of flavors! Pistachio, pecans and pineapple combine to make a fluffy, no-bake treat!

Provided by Hayley Parker, The Domestic Rebel

Categories     Dessert     No-Bake     No-Bake Treats

Time 6h10m

Number Of Ingredients 7

1 (11 oz pkg) pecan shortbread cookies (such as Pecan Sandies) (coarsely crushed)
5 Tbsp butter (melted)
1 (3.4-3.9 oz) pkg instant pistachio pudding mix
1 cup milk
2/3 cup crushed pineapple (well drained)
1 (16 oz tub) Cool Whip (thawed and divided)
1 cup chopped pecans

Steps:

  • Lightly grease an 8x8" square pan with cooking spray; set aside. In a large bowl, combine the coarse cookie crumbs and butter until moistened. Press evenly into the prepared pan and set aside.
  • Wipe out the bowl and add in the pistachio pudding mix and the milk. Whisk until thickened, about 2 minutes. Fold in the pineapple and 2 cups of the Cool Whip until combined and fluffy.
  • Spread the filling into the prepared pan in an even layer. Top with the remaining Cool Whip and the pecans.
  • Refrigerate for at least 6 hours, or overnight, until set. Cut into squares to serve.

WATERGATE CAKE



Watergate Cake image

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
FROSTING:
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.

Nutrition Facts :

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