Watercressraita Recipes

WATERCRESS SANDWICHES

Watercress Sandwiches image

Provided by Craig Claiborne

Time 5m

Yield 8 sandwiches

Number Of Ingredients 5

Ingredients

8 thin slices white bread
1/2 cup mayonnaise, approximately
1 bunch watercress
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Spread mayonnaise on the top of each slice of bread.
Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 1 gram, TransFat 0 grams

WATERCRESS SANDWICHES

Watercress Sandwiches image

Provided by Food Network

Yield 12 small sandwiches

Number Of Ingredients 3

Ingredients

1 small bunch watercress, stems removed
6 slices white bread
Butter to taste

Steps:

Repeat process as above, replacing cucumber with watercress.;

WATERCRESS SALAD

Watercress Salad image

Provided by Ming Tsai

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Juice of 2 limes
1 teaspoon sugar
2 tablespoons canola oil
2 tablespoons chopped macadamia nuts, save a little for garnish
3 cups watercress
Salt and black pepper to taste

Steps:

In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.

PURéED WATERCRESS RAITA

Puréed Watercress Raita image

Number Of Ingredients 10

Ingredients

1 teaspoon dry-roasted and coarsely ground cumin seeds
__Dry-Roasting Spices ..........Click the Edit tab and select this entry to learn more.
3 large scallion, coarsely chopped
1 fresh green chili pepper, such as serrano, stemmed
1/2 cup coarsely chopped fresh cilantro, including soft stems
1 cup firmly packed fresh watercress leaves
2 to 3 cups nonfat plain yogurt, whisked until smooth
1/2 teaspoon salt, or to taste
1 cup finely chopped yellow and red tomato
Freshly ground black pepper, to taste

Steps:

1. Prepare the cumin seeds. Then, in a food processor or a blender, process together the scallions, green chili pepper, cilantro, and watercress to make a smooth purée.2. Place the yogurt in a serving bowl and mix in the pureed greens and salt. Pile up the tomatoes in the center. (Do not mix them into the raita.) Sprinkle the roasted cumin and black pepper on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

WATERCRESS PESTO PASTA

Watercress Pesto Pasta image

Watercress, which contains many disease-preventing phytochemicals, has small, perky leaves that are easy to work into sandwiches, salads, and pasta dishes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 30m

Number Of Ingredients 8

Ingredients

1 bunch watercress, tough stems removed (about 5 1/2 cups), divided
2 tablespoons toasted pine nuts
Zest of 1 lemon
1 clove garlic, chopped
3 tablespoons extra-virgin olive oil
Coarse salt
Pinch of red-pepper flakes, or to taste
10 ounces farro spaghetti or whole-wheat spaghetti

Steps:

Pulse 5 cups watercress, pine nuts, lemon zest, and garlic in a food processor until coarsely chopped. Add oil and pulse to combine. Season with salt and red-pepper flakes.
Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup cooking water; drain pasta. Return pasta to pot and stir in pesto. Add enough reserved pasta water, a small amount at a time, to coat pasta and make a light sauce. Season with salt and top with remaining watercress.

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