Watercress Topping Recipes

WATERCRESS PESTO

Watercress Pesto image

Watercress pesto: great with pasta and salads too!

Provided by Mandy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

½ clove garlic
⅓ cup walnuts
3 ounces watercress, rinsed and dried
1 cup freshly grated Parmesan cheese
2 tablespoons mayonnaise

Steps:

Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 1.5 g, Cholesterol 12.3 mg, Fat 9.6 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 2.9 g, Sodium 215.2 mg, Sugar 0.3 g

WATERCRESS SAUCE

Watercress Sauce image

Watercress sauce for salmon and other dishes that can be used hot or cold as a dressing or dip too.

Provided by Amanda

Categories Sauce

Time 10m

Number Of Ingredients 3

Ingredients

170 g watercress (normally 2 bags)
1 lemon (unwaxed)
300 ml creme fraiche

Steps:

Zest and juice the lemon.

Nutrition Facts : Calories 90 kcal, Carbohydrate 4 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Sodium 62 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

WATERCRESS TOPPING

Watercress Topping image

Number Of Ingredients 4

Ingredients

2 bunches of watercress (about 6 cups chopped)
4 garlic cloves, chopped
1 tablespoon olive oil
Salt and pepper

Steps:

Rinse the watercress, holding it in loose bouquets. Coarsely chop: Starting at the top, cut through the bunch about every inch until only stems without leaves are left. Discard the stems.
In a skillet on medium-low heat, sauté the garlic in the oil until golden. Add the watercress and sauté until wilted and bright green. Add salt and pepper to taste. Serve warm or at room temperature, piled on toasted baguette slices.

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