Watercress Stuffed Deviled Eggs Recipes

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SECRET DEVILED EGGS



Secret Deviled Eggs image

Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy. Secret to having enough stuffing in eggs?...boil 1 or 2 extra eggs and this also allows for any egg which tears in peeling or in stuffing.

Provided by Seasoned Cook

Categories     Savory

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
4 tablespoons mayonnaise
1 teaspoon Durkee's sauce
2 teaspoons pickle relish
salt
pepper
paprika

Steps:

  • Boil 6 eggs until hard boil stage and allow to cool. (May boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.) After removing from heat place in cold water so egg white will not become discolored.
  • Peel and cut into halves. Place yokes into small bowl and mash out all lumps. Beat yokes by hand until fluffy.
  • Add mayonnaise, Durkee's famous sauce, pickle relish, salt and pepper. Stuff eggs. Sprinkle top with paprika.
  • Note: Durkee Famous Sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. Can be found in most grocery stores.

Nutrition Facts : Calories 59, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 72.6, Carbohydrate 1.7, Sugar 0.7, Protein 3.2

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