Watercress Mayonnaise Recipes

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WATERCRESS SANDWICHES



Watercress Sandwiches image

Provided by Craig Claiborne

Categories     lunch, side dish

Time 5m

Yield 8 sandwiches

Number Of Ingredients 5

8 thin slices white bread
1/2 cup mayonnaise, approximately
1 bunch watercress
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Spread mayonnaise on the top of each slice of bread.
  • Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
  • Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
  • Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 1 gram, TransFat 0 grams

WATERCRESS MAYONNAISE



Watercress mayonnaise image

Shop-bought mayo isn't a patch on homemade, especially this vibrant, peppery version - gorgeous with poached salmon

Provided by Good Food team

Categories     Condiment, Lunch

Time 15m

Number Of Ingredients 7

1 tbsp each lemon juice and white wine vinegar
100ml olive oil
200ml groundnut or vegetable oil
2 egg yolks
1 heaped tsp Dijon mustard
½ small crushed garlic clove
75g bag watercress , leaves and stalks

Steps:

  • Mix together 1 tbsp each lemon juice and white wine vinegar. In a measuring jug, mix 100ml olive oil and 200ml groundnut or vegetable oil.
  • In a food processor, whizz 2 egg yolks with 1 heaped tsp Dijon mustard and a generous pinch of salt until fully mixed. With the processor still running, add a few drops of the oil mix, incorporating each drop before adding the next. Now very slowly drizzle the oil in - the mayo should begin to thicken and then stiffen. If the mixture looks too thick, add 1 tsp of your lemon/vinegar mix. Keep adding the oil in the same way, alternating with 1 tsp at a time of the lemon/vinegar mix, until all the oil is incorporated and the mayo is the required consistency. Now whizz in ½ small crushed garlic clove.
  • Whizz a 75g bag watercress, leaves and stalks, with the mayo and season. Add a little warm water, lemon juice or vinegar to loosen, if needed. Chill and use within 1 day - great with poached salmon.

WATERCRESS PESTO



Watercress Pesto image

Watercress pesto: great with pasta and salads too!

Provided by Mandy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ clove garlic
⅓ cup walnuts
3 ounces watercress, rinsed and dried
1 cup freshly grated Parmesan cheese
2 tablespoons mayonnaise

Steps:

  • Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 1.5 g, Cholesterol 12.3 mg, Fat 9.6 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 2.9 g, Sodium 215.2 mg, Sugar 0.3 g

WATERCRESS MAYONNAISE



Watercress Mayonnaise image

Provided by Food Network

Categories     side-dish

Yield 1 1/2 cups

Number Of Ingredients 7

2 bunches watercress, leaves only, roughly chopped
1 cup sour cream
2 teaspoons fresh lemon juice
Dash hot pepper sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise, preferably homemade

Steps:

  • In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.

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