WATERCRESS & CELERIAC SOUP WITH GOAT'S CHEESE CROUTONS
Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch
Provided by Barney Desmazery
Categories Soup, Starter, Supper
Time 55m
Number Of Ingredients 9
Steps:
- Gently cook the leeks in the butter and olive oil until soft but not coloured. Add the celeriac and stock, bring to the boil and simmer until the celeriac is soft. Add the bags of watercress and blend until smooth, then season. Cool. Will freeze for up to 3 months.
- To serve, defrost the soup in the fridge overnight, then tip into a saucepan and reheat. Top each toasted baguette slice with some goat's cheese, then add a slice to each bowl with a sprig of watercress.
Nutrition Facts : Calories 255 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 1.71 milligram of sodium
More about "watercress celeriac soup with goats cheese croutons recipes"
From goodhousekeeping.com
From mummypages.co.uk
From pinterest.com
From olivemagazine.com
From pinterest.com.au
From waitrose.com
From fooddiez.com
From vegsoc.org
From crecipe.com
From craftlog.com
From crecipe.com
From kulinarian.com
From catwalkgee.com
From craftlog.com
From delipair.com
From greatbritishchefs.com
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love