Watercress And Romaine Salad With Ginger Vinaigrette Recipes

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WATERCRESS AND BOSTON LETTUCE SALAD WITH WALNUTS



Watercress and Boston Lettuce Salad with Walnuts image

Categories     Salad     Leafy Green     No-Cook     Quick & Easy     Low/No Sugar     Walnut     Watercress     Gourmet

Yield Serves 2

Number Of Ingredients 6

2 teaspoons fresh lemon juice
1 tablespoon olive oil
1/2 bunch of watercress, coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups)
2 cups torn Boston lettuce, washed well and spun dry
3 radishes, cut into julienne strips
1/4 cup walnuts, toasted lightly and chopped

Steps:

  • In a large bowl whisk together the lemon juice, the oil, salt and pepper to taste until the dressing is emulsified, add the watercress, the lettuce, the radishes, and the walnuts, and toss the salad well.

WATERCRESS SALAD WITH WARM VINAIGRETTE



Watercress Salad with Warm Vinaigrette image

Categories     Salad     Mustard     Vegetarian     Quick & Easy     Salad Dressing     Honey     Shallot     Watercress     Gourmet

Yield Serves 8

Number Of Ingredients 6

1 1/2 tablespoons minced shallot
2 teaspoons Dijon-style mustard
1 teaspoon honey
1 1/2 tablespoons red-wine vinegar
4 tablespoons olive oil
3 bunches of watercress, coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

Steps:

  • In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress.

CALIFORNIA PIZZA KITCHEN ROMAINE-WATERCRESS SALAD W/ BALSAMIC-B



California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B image

Someone on Zaar said that CPK is not serving this salad anymore and wanted the recipe. I happen to have the recipe and I'm happy to post it here so these salad lovers can again have their 'fix.' This recipe serves 4 entree size servings or 8 side servings.

Provided by Pam-I-Am

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 large fresh basil leaves
6 tablespoons balsamic vinegar
1/4 lb gorgonzola, crumbled
3/4 cup olive oil, mild flavored
1 head romaine lettuce, cleaned and chopped
1 bunch watercress, cleaned and cut bite-size
8 ounces gorgonzola, crumbled
2 cups walnuts, shelled halves

Steps:

  • In a blender, process basil, gorgonzola and vinegar. Then, on a slower speed, blend in oil briefly. Set aside in refrigerator to chill.
  • Later, in a large mixing bowl, combine the greens.
  • Add dressing and toss to coat all leaves.
  • Transfer the dressed greens to several chilled serving plates. Top each with equal amounts of crumbled Gorgonzola cheese and walnuts.

Nutrition Facts : Calories 1068.4, Fat 103.6, SaturatedFat 25.1, Cholesterol 63.8, Sodium 1203.5, Carbohydrate 15.3, Fiber 7.3, Sugar 3.8, Protein 29.2

WATERCRESS, ENDIVE AND ROMAINE SALAD WITH FETA CHEESE AND SUN-DRIED TOMATO VINAIGRETTE



Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette image

Categories     Salad     Leafy Green     Tomato     Side     No-Cook     Low Carb     Quick & Easy     Feta     Healthy     Endive     Watercress     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 10

1/2 cup olive oil
3 tablespoons balsamic vinegar
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/4 cup chopped fresh basil
6 ounces romaine lettuce, torn into bite-size pieces (about 5 cups)
2 heads Belgian endive, trimmed, thinly sliced
1 bunch watercress, trimmed
3/4 cup crumbled feta cheese (about 3 ounces)
Sliced radishes (optional)
Toasted walnuts (optional)

Steps:

  • Whisk oil and vinegar in small bowl to blend. Mix in tomatoes and basil. Season with salt and pepper.
  • Mix lettuce, endive and watercress in large bowl. Toss with cheese and enough dressing to coat. Divide among plates. Garnish with sliced radishes and walnuts, if desired.

WATERCRESS AND ROMAINE SALAD WITH GINGER VINAIGRETTE



Watercress and Romaine Salad with Ginger Vinaigrette image

Can be prepared in 45 minutes or less.

Yield Serves 6

Number Of Ingredients 5

5 teaspoons white-wine vinegar
2 teaspoons minced peeled fresh gingerroot
1/3 cup olive oil
2 bunches watercress, coarse stems discarded and sprigs washed and spun dry (about 6 cups)
2 small heads romaine, leaves washed, spun dry, and torn into pieces (about 8 cups)

Steps:

  • In a large bowl whisk together vinegar, gingerroot, and salt and pepper to taste and whisk in oil until emulsified. Add greens and toss to coat with vinaigrette.

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