Watercress And Radicchio Salad With Barbecued Chicken Breast Recipes

SIMPLE WATERCRESS SALAD

Simple Watercress Salad image

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups)

Steps:

Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

SAUTEED WATERCRESS AND RADICCHIO WITH PEPPER VINEGAR

Sauteed Watercress And Radicchio With Pepper Vinegar image

Provided by Sarah Belk

Categories side dish

Time 5m

Yield Four servings

Number Of Ingredients 5

Ingredients

4 tablespoons butter
3/4 pound watercress, trimmed of very tough stems, washed well and dried
1 medium-small head radicchio, washed well, dried and separated into leaves
Pepper vinegar (to make it, infuse 1/2 cup white-wine vinegar with 1 small whole dried red pepper or 2 teaspoons dried red-pepper flakes for at least 8 hours; strain into clean bottle and cap tightly.)
Salt and freshly ground pepper to taste

Steps:

Heat the butter in a large skillet over medium-low heat. Add the watercress and radicchio and toss to coat with butter. Cover and cook, tossing once or twice, for four to five minutes or until wilted but crisp-tender. Serve hot, letting each guest sprinkle pepper vinegar and salt and pepper over his or her serving.

RADICCHIO, WATERCRESS AND WALNUT SALAD

Radicchio, Watercress and Walnut Salad image

Provided by Florence Fabricant

Categories dinner, easy, quick, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup balsamic vinegar
2 tablespoons red wine vinegar
3/4 cup walnut oil
Salt and freshly ground black pepper to taste
1 small head radicchio, trimmed
3 bunches watercress, stemmed
1/2 cup walnuts, preferably black walnuts, toasted
1/2 cup shaved Parmesan cheese

Steps:

In a small bowl, whisk together the vinegars and walnut oil. Season to taste with salt and pepper. Set aside.
Carefully peel off the leaves of the head of radicchio. Select the four best leaves and place one on each of four plates. Finely shred the rest into strips 1/4-inch wide.
In a bowl, combine the shredded radicchio with the watercress. Whisk the dressing again, pour it over the radicchio and watercress and toss. Divide this mixture over the whole radicchio leaves. Scatter the walnuts and cheese over each serving. Serve at once.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 38 grams, Carbohydrate 6 grams, Fat 47 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 6 grams, Sodium 418 milligrams, Sugar 3 grams

ROAST CHICKEN WITH WATERCRESS

Roast Chicken with Watercress image

Provided by Jackie O'Halloran

Categories Chicken Leafy Green Poultry Roast Low Carb Low/No Sugar Spring Healthy Watercress Bon Appétit

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 onion, sliced
6 garlic cloves, sliced
1 4-pound chicken
1 large bunch watercress, trimmed, chopped
1/4 cup (1/2 stick) unsalted butter, room temperature
1 large bunch watercress, trimmed

Steps:

Preheat oven to 350°F. Place onion and garlic inside chicken cavity. Slide fingertips between chicken breast skin and meat to loosen skin. Stuff chopped watercress under skin. Tie chicken lets together. Place chicken in roasting pan. Rub butter over chicken. Season with salt and pepper. Bake chicken until juices run clear when thickest part of thigh is pierced, basting every 15 minutes with pan juices, about 1 hour 15 minutes. Transfer chicken to platter. Let stand 10 minutes. Surround with remaining watercress and serve.

WATERCRESS, RADICCHIO, AND RADISH SALAD

Watercress, Radicchio, and Radish Salad image

Peppery watercress and pleasantly bitter radicchio stand up well to the lively country mustard vinaigrette in this simple salad. Radishes add a welcome crunch.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 8

Ingredients

1 tablespoon fresh lemon juice
2 teaspoons country Dijon mustard
Pinch of sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, cut into 2-inch pieces (5 cups)
1 head radicchio, cut into 1-inch slices (1/2 cup)
1 bunch radishes, trimmed and thinly sliced (1 cup)

Steps:

In a salad bowl, whisk together lemon juice, Dijon, and sugar; season with salt and pepper. Slowly add oil, whisking constantly, until emulsified. Add watercress, radicchio, and radishes. Toss to evenly coat in dressing; serve.

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