Watercress And Frisée Salad With Green Apple And Celery Root Recipes

APPLE, CELERY ROOT AND GRUYERE SALAD

Apple, Celery Root and Gruyere Salad image

A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.

Provided by Geema

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb gruyere cheese
1 medium celery root
1 1/2 granny smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
3 tablespoons bottled horseradish, drained or 3 tablespoons grated fresh horseradish, to taste

Steps:

Cut cheese into matchsticks and put in a large bowl.
Peel celery root and apples and cut into matchsticks.
Add celery root, apples, and lemon juice to cheese, tossing gently.
In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
Slaw may be made 1 day ahead and chilled, covered.
Add additional horseradish to taste before serving if necessary.

WATERCRESS AND FRISéE SALAD WITH GREEN APPLE AND CELERY ROOT

Watercress and Frisée Salad with Green Apple and Celery Root image

Provided by Paul Grimes

Categories Salad Leafy Green Side No-Cook Quick & Easy Apple Celery Root Vegetable Healthy Vegan Watercress Gourmet

Number Of Ingredients 9

Ingredients

6 ounces watercress, coarse stems discarded (6 cups)
1/4 pound frisée (French curly endive), torn into 2-inch pieces (4 cups)
2 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
2 teaspoon finely chopped shallot
1 Granny Smith apple
1/2 medium celery root (1/2 pound), peeled
Equipment:
an adjustable-blade slicer fitted with an 1/8-inch julienne blade

Steps:

Put watercress and frisée in a large serving bowl.
Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
Julienne apple lengthwise using slicer until you reach core, then rotate and continue. Add to greens. Julienne celery root and add to greens.
Toss salad with vinaigrette and salt and pepper to taste.

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