Waterchestnutrice Recipes

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WATER CHESTNUT RICE RECIPE - (4/5)



WATER CHESTNUT RICE Recipe - (4/5) image

Provided by margiekyle

Number Of Ingredients 7

1 CAN WATER CHESTNUTS, CHOPPED
1 STICK OF BUTTER
1 CAN OF CAMPBELL'S FRENCH ONION SOUP AND 1/2 CAN WATER
1 SMALL CAN MUSHROOMS, STEMS AND PIECES
DASH SALT AND PEPPER
1 CUP RICE - NOT MINUTE RICE, UNCLE BEN'S IS BEST
1 ONION, CHOPPED

Steps:

  • MELT BUTTER IN BAKING DISH IN OVEN (PREHEATED TO 325) AND AFTER BUTTER IS MELTED, ADD REST OF INGREDIENTS. BAKE FOR ONE HOUR AT 325 COVERED. CHECK AFTER 40-45 MINUTES AND IF DRY, ADD A LITTLE MORE WATER.

WATER CHESTNUT RICE



Water Chestnut Rice image

Make and share this Water Chestnut Rice recipe from Food.com.

Provided by Bokenpop aka Mad

Categories     South African

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup orange rind, finely chopped
1/2 cup dried apricot, finely chopped
1/4 cup dry white wine
5 cups water
2 chicken bouillon cubes
1 cup brown rice
1 cup white rice
1/2 teaspoon turmeric
140 g water chestnuts, drained
1/4 cup parsley, chopped
6 spring onions, chopped

Steps:

  • Soak orange peel and apricots in wine.
  • Bring 5 cups of water to the boil. I find the water to rice ratio is usually 3:1 for brown and 2:1 for white. Your brand may be different so follow the guidelines for water quantity for boiling the brand you are using.
  • Add bouillon cubes to the boil and add brown rice only.
  • Boil brown rice for 20 minutes and then add white rice.
  • Reduce heat and cook for another 20 minutes or until rice is tender.
  • Drain rice and combine with all other ingredients.

Nutrition Facts : Calories 302.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.2, Sodium 265, Carbohydrate 65.2, Fiber 4.8, Sugar 7.9, Protein 6

CHESTNUT AND WILD RICE PILAF



Chestnut and Wild Rice Pilaf image

Provided by Amy Thielen

Categories     side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

1/2 cup natural wild rice
Fine sea salt
1 cup basmati rice
7 tablespoons salted butter
2 cups diced celery (from 5 stalks)
2 cups diced sweet onion (from 1 large)
3 cloves garlic, minced
2 teaspoons minced fresh thyme
1/2 cup shelled salted pistachios, crushed
8 ounces fresh chestnuts, roasted, peeled and roughly chopped
2 tablespoons minced fresh parsley

Steps:

  • Put the wild rice in a fine-mesh sieve and rinse it under cold running water, swishing the rice with your hands until the water runs clear. Transfer the rice to a medium bowl and add water to cover. Pour off any black bits or floating kernels, and then pour the rice back into the sieve to drain.
  • Cook the rices separately: Combine the wild rice with 1/4 teaspoon salt and 1 cup water in a small saucepan. Bring to a simmer, cover tightly, reduce the heat to low and steam until the rice is tender and curling into a C shape, 20 to 25 minutes.
  • At the same time, combine the basmati rice, 1/2 teaspoon salt and 1 3/4 cups water in another small saucepan. Bring to a simmer, cover tightly, reduce the heat to low, and steam until the rice is tender, 25 minutes.
  • Combine the rices in a large bowl and cover tightly.
  • Cook the vegetable base: Heat the butter in a large skillet over medium heat. Add the celery and onion and cook, stirring often, until the vegetables are limp but still bright, about 10 minutes. Add the garlic and thyme, and cook for 5 minutes.
  • Pour the vegetables over the rice, scraping the pan for the juices, and stir to combine. Add the pistachios, chestnuts and parsley and mix thoroughly. Serve hot.

CHICKEN WATER CHESTNUT CASSEROLE RECIPE - (4.2/5)



Chicken Water Chestnut Casserole Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 12

3cups3 cups diced, cooked chicken (2 large breasts)
22 celery stalks, finely chopped (ADD AFTER BAKING)
1(8 oz.) can1 (8 oz.) can sliced water chestnuts, drained
1/3cup1/3 cup sliced almonds
1(2 oz.) jar1 (2 oz.) jar pimentos, undrained
1tbsp.1 tbsp. onion, minced
3/4cup3/4 cup mayonnaise
2tbsp.2 tbsp. lemon juice
1/2tsp.1/2 tsp. salt
1tsp.1 tsp. black pepper
1cup1 cup (2 oz.) canned French fried onions
6oz.6 oz. shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.

BAKED FRENCH RICE



Baked French Rice image

I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.

Provided by NurseJaney

Categories     White Rice

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can onion soup, undiluted
1/2 cup butter, melted
1 (8 ounce) can sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cups white rice, uncooked

Steps:

  • Combine soup and butter, stir well.
  • Drain mushrooms and water chestnuts, reserving liquid.
  • Add enough water to liquid to make 1 1/2 cup.
  • Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
  • Pour into 9X12 greased baking dish.
  • Cover and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 439.4, Fat 16.8, SaturatedFat 9.9, Cholesterol 40.7, Sodium 634.6, Carbohydrate 65.1, Fiber 3.7, Sugar 4.4, Protein 8.1

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