Water Chestnut Wraparounds Recipes
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
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25 WATER CHESTNUT RECIPES YOU WON’T WANT TO PASS UP
From insanelygoodrecipes.com
5/5 (1)
Published Apr 15, 2022
Category Recipe Roundup
- Bacon Wrapped Water Chestnuts. Looking for a salty, sweet, crunchy, and meaty snack that the whole family can enjoy? These bacon-wrapped water chestnuts are right up your alley.
- Cashew Chicken. Cashew chicken is one of those dishes that’s just so satisfying. I love the crunch of water chestnuts with cashew and chicken. The sauce in this dish just ties everything together perfectly!
- Ginger Pork Stir-Fry. This ginger pork stir-fry with water chestnuts is a healthy, flavorful way to start your week. You’ll love how it’s rich, delicious, and spicy all at once.
- PF Chang’s Chicken Lettuce Wraps. If you love P.F. Chang’s lettuce wraps, you’ll swoon over this copycat recipe. The savory chicken and umami sauce just go perfectly with the crunch of the water chestnuts.
- Veggie-Cashew Stir-Fry. Families with picky eaters, this one’s for you. It’s a simple veggie stir-fry recipe to entice the pickiest eaters to devour their vegetables.
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