Wassup Tuna Salad Pinwheels Recipes

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MOTHERS BEST TUNA PINWHEELS



Mothers Best Tuna Pinwheels image

Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.

Provided by Dienia B.

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
1/2 cup milk
1 tablespoon milk
1 1/4 cups tuna, 7 oz can
1/2 cup celery, finely diced
1 teaspoon onion, grated
2 tablespoons parsley, diced
6 tablespoons cream of mushroom soup
1/4 cup milk
7/8 cup cream of mushroom soup
1/2 cup American cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, and salt together.
  • Blend in shortening.
  • When mixture looks like coarse corn meal, add milk.
  • Turn onto floured board.
  • Roll out into a sheet 8 inches square.
  • Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
  • Roll up like a jelly roll.
  • Cut into 8 slices.
  • Place slices close together on a greased baking sheet, cut side down.
  • Bake 30 minutes or until brown.
  • Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
  • Stir in cheese and cook until bubbly, stirring constantly.
  • Serve sauce over pinwheels.

Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2

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