WASSAIL BOWL PUNCH
All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.
Nutrition Facts :
LION HOUSE WASSAIL
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Provided by Audrey Wariner
Categories Drinks Recipes
Yield 36
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g
WASSAIL
Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
- Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
- Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.
MULLED WINE (WASSAIL RECIPE)
You've got to try this delicious Mulled Wine (Wassail Recipe) for the holidays this year! Made with red wine, juices, fragrant spices, and vanilla.
Provided by Sommer Collier
Categories Drinks
Time 3h3m
Number Of Ingredients 11
Steps:
- Place all ingredients in a large slow cooker. Cover and turn on high for at least 3 hours, or on low for at least 5 hours.
- Ladle the hot mulled wine into glasses or mugs. Garnish with the fruit and cinnamon sticks.
Nutrition Facts : ServingSize 1 cup, Calories 137 kcal, Carbohydrate 35 g, Sodium 4 mg, Fiber 2 g, Sugar 29 g
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
TRADITIONAL WASSAIL
You'll be ready to go a-wassailing with this hot toddy recipe that blends apple cider, orange juice and fall spices into a delicious warm beverage.
Provided by Charlyn Fargo
Categories Appetizers
Time 35m
Yield 8 servings of ⅔ cup each
Number Of Ingredients 9
Steps:
- Mix juices, sugar and seasonings together. Add the brandy at this point to make the alcoholic wassail.. Slowly bring to a boil in a large saucepan or pot. Boil for 1 minute.. Reduce heat and simmer for 30 minutes.. Serve hot with sliced oranges floating in the punch bowl.
Nutrition Facts :
WASSAIL BOWL
We served this at my family's open house on Christmas Eve-to welcome anyone who came a-wassailing! -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.
Nutrition Facts :
WASSAIL BOWL
Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.
Provided by Kree6528
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine liquids in coffee percolator.
- Place sugar and spices in brew basket.
- Perk as you would coffee.
- Serve hot.
Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3
WAISSAL
This warming winter drink is great served at group gatherings.
Categories Classic & Crafted Cocktails
Time 35m
Number Of Ingredients 12
Steps:
- Warm all of the ingredients in a large saucepan and heat over a medium/low heat for 30 minutes
- Serve warm or transfer to a large drinks urn for serving
WASSAIL BOWL
Steps:
- Peel oranges. Place cloves in oranges and bake in shallow dish at 350 for 30 minutes. Pierce oranges with knife. Place all ingr except liquor in sauce pan and simmer over low heat for 30 min. Add liquor just before serving.
WASSAIL TEA
Make and share this Wassail Tea recipe from Food.com.
Provided by MarylandMomof3
Categories Beverages
Time 15m
Yield 8 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and steep teabags and spices for 5 minutes. Strain through coffee filter or cheesecloth to remove spices. Return to pot and add remaining ingredients. Heat till steaming. Serve with candy cane in mug.
Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 4.3, Carbohydrate 23.8, Fiber 0.1, Sugar 22.2, Protein 0.1
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