Wassailbowl Recipes

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WASSAIL BOWL PUNCH



Wassail Bowl Punch image

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky

Provided by Taste of Home

Time 1h10m

Yield 3-1/2 quarts.

Number Of Ingredients 8

4 cups hot brewed tea
4 cups cranberry juice
4 cups unsweetened apple juice
2 cups orange juice
1 cup sugar
3/4 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

Steps:

  • In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

Nutrition Facts :

LION HOUSE WASSAIL



Lion House Wassail image

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Provided by Audrey Wariner

Categories     Drinks Recipes

Yield 36

Number Of Ingredients 9

2 ¼ cups white sugar
4 cups water
2 cinnamon sticks
1 slice fresh ginger root
4 cups orange juice
2 cups lemon juice
8 cups apple juice
8 whole allspice berries
1 tablespoon whole cloves

Steps:

  • In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
  • Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g

WASSAIL



Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

MULLED WINE (WASSAIL RECIPE)



Mulled Wine (Wassail Recipe) image

You've got to try this delicious Mulled Wine (Wassail Recipe) for the holidays this year! Made with red wine, juices, fragrant spices, and vanilla.

Provided by Sommer Collier

Categories     Drinks

Time 3h3m

Number Of Ingredients 11

2 bottles fruity red wine, (like a rioja or pinot noir (750ml-bottles))
4 cups apple cider
2 1/2 cups orange juice
1/2 cup honey
2 cups frozen pitted cherries
1 large apple, (sliced thin into rounds)
1 large orange, (sliced thin into rounds)
1 piece fresh ginger ((2 inches), sliced)
8-10 cinnamon sticks
1 vanilla bean, (cut open from end to end)
1 teaspoon cloves

Steps:

  • Place all ingredients in a large slow cooker. Cover and turn on high for at least 3 hours, or on low for at least 5 hours.
  • Ladle the hot mulled wine into glasses or mugs. Garnish with the fruit and cinnamon sticks.

Nutrition Facts : ServingSize 1 cup, Calories 137 kcal, Carbohydrate 35 g, Sodium 4 mg, Fiber 2 g, Sugar 29 g

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

TRADITIONAL WASSAIL



Traditional Wassail image

You'll be ready to go a-wassailing with this hot toddy recipe that blends apple cider, orange juice and fall spices into a delicious warm beverage.

Provided by Charlyn Fargo

Categories     Appetizers

Time 35m

Yield 8 servings of ⅔ cup each

Number Of Ingredients 9

1 gallon apple cider
2 cups orange juice
1 cup lemon juice
½ cup sugar
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 orange, sliced
½ cup brandy, optional

Steps:

  • Mix juices, sugar and seasonings together. Add the brandy at this point to make the alcoholic wassail.. Slowly bring to a boil in a large saucepan or pot. Boil for 1 minute.. Reduce heat and simmer for 30 minutes.. Serve hot with sliced oranges floating in the punch bowl.

Nutrition Facts :

WASSAIL BOWL



Wassail Bowl image

We served this at my family's open house on Christmas Eve-to welcome anyone who came a-wassailing! -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Time 25m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

2 cinnamon sticks (3 inches)
16 whole cloves
6 cups apple cider or juice
2 cups cranberry juice
1 cup orange juice
1/4 cup sugar
1 teaspoon angostura bitters
1 medium orange, quartered and sliced
1 to 2 cups rum

Steps:

  • Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.

Nutrition Facts :

WASSAIL BOWL



Wassail Bowl image

Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.

Provided by Kree6528

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 quart apple cider
1 pint cranberry juice
1 cup orange juice
3/4 cup lemon juice
3/4 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks

Steps:

  • Combine liquids in coffee percolator.
  • Place sugar and spices in brew basket.
  • Perk as you would coffee.
  • Serve hot.

Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3

WAISSAL



Waissal image

This warming winter drink is great served at group gatherings.

Categories     Classic & Crafted Cocktails

Time 35m

Number Of Ingredients 12

4L/16 cups of apple cider (or non-alcoholic substitute)
1L cranberry juice
1L orange juice
4 sticks of cinnamon
1 tablespoon all spice
1 teaspoon vanilla extract
1 teaspoon whole cloves
0.5 teaspoon nutmeg
2cm finely grated ginger
2 sliced oranges
0.5L/2 cups dark rum
Garnish - optional cinnamon sticks

Steps:

  • Warm all of the ingredients in a large saucepan and heat over a medium/low heat for 30 minutes
  • Serve warm or transfer to a large drinks urn for serving

WASSAIL BOWL



WASSAIL BOWL image

Categories     Apple     Drink

Yield 24 1/2 c serv

Number Of Ingredients 7

2 oranges
1 tsp whole cloves
12 c apple cider
6 cinnamon sticks
1/4 lemon juice
2 c vodka
1 c brandy

Steps:

  • Peel oranges. Place cloves in oranges and bake in shallow dish at 350 for 30 minutes. Pierce oranges with knife. Place all ingr except liquor in sauce pan and simmer over low heat for 30 min. Add liquor just before serving.

WASSAIL TEA



Wassail Tea image

Make and share this Wassail Tea recipe from Food.com.

Provided by MarylandMomof3

Categories     Beverages

Time 15m

Yield 8 cups, 10 serving(s)

Number Of Ingredients 10

2 1/2 cups water
6 tea bags
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup sugar
2 cups cranberry juice
1 1/2 cups water
1/2 cup orange juice
1/3 cup lemon juice

Steps:

  • Boil water and steep teabags and spices for 5 minutes. Strain through coffee filter or cheesecloth to remove spices. Return to pot and add remaining ingredients. Heat till steaming. Serve with candy cane in mug.

Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 4.3, Carbohydrate 23.8, Fiber 0.1, Sugar 22.2, Protein 0.1

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