Wassail Punch I Recipes

HOLIDAY WASSAIL PUNCH

Holiday Wassail Punch image

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 16 servings

Number Of Ingredients 10

Ingredients

4 cups apple juice
4 cups orange juice
2 cups cranberry juice
1 can (11.3 ounces) pineapple nectar
1/2 cup sugar
2 teaspoons lemon juice
3 to 4 cinnamon sticks (3 inches)
8 whole allspice
8 to 10 orange slices
Optional: Apple slices and fresh cranberries

Steps:

In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend., Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.

Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

WASSAIL PUNCH I

Wassail Punch I image

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

Provided by Leslie

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Yield 48

Number Of Ingredients 8

Ingredients

1 tablespoon whole cloves
6 cinnamon sticks
3 tablespoons chopped crystallized ginger
3 ¾ cups white sugar
2 quarts water
2 quarts orange juice
2 cups lemon juice
1 gallon apple cider

Steps:

Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g

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