Wassail Crock Pot Recipes

WASSAIL PUNCH II

Steps:

• In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.
• Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.

CROCK POT CHRISTMAS WASSAIL

Steps:

• In a small saucepan boil the water and add the tea bags. Return to a boil and remove from the burner to steep for 5 minutes.
• Pour the apple cider, cranberry juice, and orange juice into the slow cooker.
• Add the steeped tea and sugar to the crock pot. Stir to dissolve the sugar.
• Add the whole cinnamon sticks and whole cloves to the crock pot. Cover and heat on high for 2 to 4 hours.
• Before serving remove the whole cloves and cinnamon sticks from the slow cooker.
• Add 3 cups of cranberries to the slow cooker. Arrange the orange slices and a couple of cinnamon sticks on top of the whole cranberries for garnish.
• Serve in a mug with whole cranberries, a slice of orange and a cinnamon stick.
• Makes 12 servings.

WASSAIL (CROCK POT)

Steps:

• Mix all ingredients in crock pot.
• Simmer at least 30 minutes.
• Serves 12.

CROCKPOT HOT APPLE CIDER (WASSAIL)

Steps:

• Gather the ingredients.
• Combine apple cider, brown sugar, ground cloves, ground allspice, cinnamon sticks, orange, orange, and cloves in a 4- to 5-quart slow cooker.
• Cover crock pot and cook on low for 2 to 3 hours, stirring occasionally.
• Serve in mugs, garnished with star anise, if using, and enjoy.

WASSAIL

Steps:

• Combine liquid ingredients in a large stock pot. Stir in brown sugar, whole cloves and cinnamon sticks.
• Top with cut fruit, keeping the rinds and peels facing up towards the surface of the liquid.
• Heat on medium until boiling, and then reduce to simmer. Simmer for 1-2 hours.
• Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
• Ladle into heat-safe mugs, top with garnish and enjoy.

SLOW COOKER CHRISTMAS WASSAIL

Steps:

• Combine all the ingredients in the crock pot. Heat on high heat until the mixture simmers (1-2 hours) or on low heat (3-4 hours, depending on the crock pot). Remove the cloves and cinnamon sticks before serving. Serve fresh cinnamon sticks as stirrers in individual heat-proof cups.

SLOW COOKER WASSAIL

Steps:

• Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
• Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
• If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.