Wasp Nest Cake Recipes

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HORNET'S NEST CAKE



Hornet's Nest Cake image

This Hornet's Nest Cake is a cake mix recipe made with vanilla instant pudding and butterscotch chips. With just 5 ingredients, this vanilla cake recipe is easy but totally tasty!

Provided by Jessica - The Novice Chef

Categories     Cake

Time 45m

Number Of Ingredients 5

1 package (3.4 oz) vanilla instant pudding
2 cups whole milk
1 package (18.25 oz) plain yellow cake mix
1 package (11 oz) butterscotch chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Grease a 13×9 baking pan, set aside.
  • In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
  • Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
  • Bake cake for 35 to 40 minutes - until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
  • Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.

Nutrition Facts : Calories 276 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 381 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

HORNET'S NEST CAKE



Hornet's Nest Cake image

I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little

Provided by Jane Whittaker

Categories     Cakes

Time 30m

Number Of Ingredients 4

1 small box vanilla pudding, the kind you cook, not instant
1 pkg yellow cake mix
6 oz butterscotch morsels
1 c walnuts, chopped

Steps:

  • 1. Cook pudding according to package directions.
  • 2. Mix in dry cake mix.
  • 3. Spray a 9x13 inch pan with non stick spray, pour in batter.
  • 4. Sprinkle the walnuts and butterscotch chips over top of cake.
  • 5. Bake in a preheated 350 degree oven for 25 minutes.

WASP'S NEST CAKE



Wasp's Nest Cake image

Number Of Ingredients 4

1 (3-ounce) box cook and serve vanilla pudding
2 cups milk
1 (18 1/4-ounce) box yellow cake mix
1 (12-ounce) package butterscotch chips or morsels

Steps:

  • On stove top, mix puffing with milk in saucepan, and bring to a boil. Dump in cake mix. Stir and pour into a greased 9x13-inch pan. Sprinkle butterscotch morsels on top. Bake in 350° oven for 30 minutes. Let cool; serve.

Nutrition Facts : Nutritional Facts Serves

HORNETS NEST CAKE



Hornets Nest Cake image

Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.

Provided by Dixie from Kansas

Categories     Dessert

Time 45m

Yield 1 9X12, 12 serving(s)

Number Of Ingredients 5

1 (4 5/8 ounce) package vanilla pudding mix
2 cups milk
18 1/4 ounces yellow cake mix
2 cups butterscotch chips
1 cup pecans, CHOPPED

Steps:

  • Grease a 9x13 baking dish and preheat oven to 350.
  • mix pudding mix into milk and cook pudding according to package directions.
  • let cool a bit and add dry cake mix into pudding and mix well.
  • pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
  • bake at 350 for 35-40 minutes.

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