Wasp Nest Cake Recipes

HORNET'S NEST CAKE

Steps:

• Preheat oven to 350°F. Grease a 13×9 baking pan, set aside.
• In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
• Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
• Bake cake for 35 to 40 minutes - until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
• Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.

WASP'S NEST CAKE

Steps:

• On the stovetop, mix pudding with milk and bring to a boil.
• Dump in box of cake mix.
• Stir and pour into a greased 9x13-inch pan.
• Sprinkle on butterscotch morsels.
• Bake in 350° oven for 30 minutes.
• Let cool; serve.

HORNET'S NEST CAKE

Steps:

• 1. Cook pudding according to package directions.
• 2. Mix in dry cake mix.
• 3. Spray a 9x13 inch pan with non stick spray, pour in batter.
• 4. Sprinkle the walnuts and butterscotch chips over top of cake.
• 5. Bake in a preheated 350 degree oven for 25 minutes.

HORNETS NEST CAKE

Steps:

• Grease a 9x13 baking dish and preheat oven to 350.
• mix pudding mix into milk and cook pudding according to package directions.
• let cool a bit and add dry cake mix into pudding and mix well.
• pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
• bake at 350 for 35-40 minutes.

WASP'S NEST CAKE

Steps:

• On stove top, mix puffing with milk in saucepan, and bring to a boil. Dump in cake mix. Stir and pour into a greased 9x13-inch pan. Sprinkle butterscotch morsels on top. Bake in 350° oven for 30 minutes. Let cool; serve.