Washington Pie Cake Recipes

RITA'S DESSERT CAKE/WASHINGTON PIE

Rita's Dessert Cake/Washington Pie image

To make it Washington Pie, bake the cake recipe, let cool and then fill with raspberry jam. Top the cake wiht sifted confectioner's sugar

Provided by Camerons

Categories Dessert

Time 35m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cake flour
1/2 teaspoon salt
1 1/3 cups sugar
1 1/2 teaspoons vanilla
4 teaspoons baking powder
2/3 cup vegetable shortening
2 eggs
1 1/3 cups milk

Steps:

Preheat the oven to 370.
Sift flour, baking powder and salt. Sift again.
Cream shortening; add sugar gradually; cream together until light and fluffy.
Add unbeaten eggs and beat thoroughly; add vanilla.
Add dry ingredients alternately with milk, stirring only enough after each addition to blend thoroughly.
Pour into 2 greased pans (8x8 or round 8" pans).
Bake for 25 minutes.

Nutrition Facts : Calories 3615.1, Fat 160.9, SaturatedFat 50.3, Cholesterol 468.5, Sodium 2920.5, Carbohydrate 501.5, Fiber 4.7, Sugar 268.8, Protein 45.7

GEORGE WASHINGTON PIE ( DESSERT)

George Washington Pie ( Dessert) image

My mother made this for me instead of a cake on my birthday since I was born on George Washingtons birthday. It has always been a hit with my family.

Provided by Martees Kitchen

Categories Pie

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/2 cup meleted butter
8 ounces cream cheese (soften)
1 cup powdered sugar
1 cup chopped walnuts or 1 cup pecans
2 cups Cool Whip
1 (21 ounce) can cherry pie filling

Steps:

Mix the melted butter with the graham crackers and press into a 8x8 dish.
Bake for 8 minutes in a 350 degree oven. Cool
Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
Will keep several days in the refrigerator.

Nutrition Facts : Calories 588.7, Fat 37.9, SaturatedFat 18.8, Cholesterol 61.7, Sodium 311.2, Carbohydrate 59, Fiber 2, Sugar 26, Protein 6.5

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