Washington Apple Cake Recipe 455

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WASHINGTON APPLE CAKE



Washington Apple Cake image

My mother in-law gave me this recipe this past Christmas. The cake is wonderful and the icing well lets just say it takes the cake!

Provided by Chef Buggsy Mate

Categories     Dessert

Time 2h15m

Yield 1 Sheet Cake, 16-20 serving(s)

Number Of Ingredients 13

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
5 medium apples, peeled cored and thinly sliced
6 ounces cream cheese
1/4 cup melted butter
1 3/4 cups confectioners' sugar
1 teaspoon lemon juice

Steps:

  • Butter a 9x13" cake pan and set aside.
  • In a large bowl, beat eggs at high speed until thick and light in color.
  • Combine sugar and oil and beat into eggs.
  • Stir together flour, cinnamon, baking soda and salt.
  • Add to egg mixture along with vanilla.
  • Stir in nuts.
  • Spread apple slices in bottom of buttered cake pan.
  • Pour batter over apples, spreading to cover.
  • Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked.
  • Remove from oven.
  • Cool cake in pan on wire rack.
  • When completely cool top with cream cheese icing.
  • Cream Cheese Icing:.
  • Beat cream cheese until fluffy.
  • Beat in 1/4 c melted butter.
  • Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice.
  • Spread over cooled cake.

Nutrition Facts : Calories 454.5, Fat 26.2, SaturatedFat 6.4, Cholesterol 54.2, Sodium 219.6, Carbohydrate 53.4, Fiber 2.6, Sugar 38.2, Protein 4.2

WASHINGTON APPLE CAKE RECIPE - (4.5/5)



Washington Apple Cake Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 10

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup water
1/2 cup oil
1 tsp. ground cinnamon
1/2 cup plus 2 T Sour Cream, divided
1 lb Granny Smith apples (about 3 apples), peeled, coarsely chopped
3/4 cup powdered sugar
1 tsp. water

Steps:

  • HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.

WASHINGTON APPLE CAKE



Washington Apple Cake image

This is a really delicious apple cake that I have made for years , the recipe is from a recipe card group that I have had for years called 'My great recipes " and the picture is from the card. Sometimes I serve this cake with sweetened vanilla whip cream instead of frosting.

Provided by Karla Everett

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 16

FOR THE CAKE :
3 large eggs
1 1/2 c sugar
1 c oil
2 c flour
2 tsp cinnamon
1 tsp soda
1/2 tsp salt
1 tsp vanilla extract
1 c walnuts or pecans
4 c thinly sliced cut apples (about 5 med.)
FOR THE ICING :
2 pkg cream cheese (3oz. ea.)
1/4 c melted butter
1-3/4 c powdered sugar
1 tsp lemon juice

Steps:

  • 1. In a large bowl beat the eggs on high speed with a hand mixer until mixed well , add the sugar and oil and beat well.
  • 2. Mix the flour , cinnamon ,soda and the salt together and add to the creamed batter. Add the vanilla and walnuts or pecans.
  • 3. Butter a 13x9" pan and spread the sliced apples on the bottom ; Pour the batter over top of the apples and spread out evenly to cover all the apples.
  • 4. Bake @ 350° for 1 hr. or until tooth pick inserted in the center of the cake comes out clean. Top should be a pale golden and apples should be tender. Remove from the oven and let cool ; frost with cream cheese frosting.
  • 5. For the cream cheese : beat the cream cheese and the butter until smooth ; add the powdered sugar and lemon juice and beat until smooth and creamy.

WASHINGTON APPLE CAKE



Washington Apple Cake image

Make and share this Washington Apple Cake recipe from Food.com.

Provided by Hey Jude

Categories     Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 14

3 eggs
2 cups sugar
1 cup cooking oil
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt, to taste
1 teaspoon vanilla
1 cup chopped walnuts
4 cups thinly sliced tart apples (I use Granny Smith, about 5 medium)
2 (3 ounce) packages cream cheese, softened
1/4 melted butter
2 cups powdered sugar
1 teaspoon lemon juice

Steps:

  • Beat eggs with a mixer until thick and light.
  • Combine sugar and oil, pour into eggs with mixer on medium speed.
  • Stir together flour, cinnamon, soda and salt.
  • Add to egg mixture with vanilla.
  • Beat to mix.
  • Stir in walnuts.
  • Spread apples in a butter 13"x9"x2" pan.
  • Pour batter over apples, spreading to cover.
  • Bake in a 350° oven for 1 hour.
  • Remove from oven and let cool.
  • Spread with cream cheese icing.
  • Keep refrigerated.
  • Cream Cheese Icing: Beat softened cream cheese until fluffy.
  • Beat in melted butter, then powdered sugar and lemon juice.
  • Spread over cooled cake.

Nutrition Facts : Calories 7183.3, Fat 372.2, SaturatedFat 78, Cholesterol 821.6, Sodium 3151.2, Carbohydrate 925.1, Fiber 29.1, Sugar 692.5, Protein 76.9

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