Wash Day Cobbler Recipes

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WASHDAY PEACH COBBLER



Washday Peach Cobbler image

Fast and easy with good results! (For you younguns that don't know, we used to have a certain day to wash and it took all day. Not much time left to cook).

Provided by b4uc1or2

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (30 ounce) can sliced peaches
1/4 lb margarine (1 stick)
2/3 cup sugar
2/3 cup all-purpose flour
2/3 cup milk
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • .Preheat oven to 350.
  • Put undrained peaches in 9x12 baking dish with the margarine.
  • Place in oven.
  • Meanwhile, in small bowl, mix sugar, flour, milk, baking powder and salt.
  • Pour over melted margarine and peaches. Do not stir.
  • Place back in 350 degree oven and bake 1 hour or until golden brown.

Nutrition Facts : Calories 346.1, Fat 16.7, SaturatedFat 3.3, Cholesterol 3.8, Sodium 506.8, Carbohydrate 48.2, Fiber 2.5, Sugar 34.1, Protein 3.8

WASH DAY COBBLER



Wash Day Cobbler image

I found this recipe in an old cookbook that I checked out at a library. It tastes wonderful. I've never tried it with store bought pie filling (4 Cups). Like all cobblers, it's good with ice cream or home-made whipped cream.

Provided by Cheryl Starker

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 7

1 c all purpose flour
1 c sugar
3/4 c whole milk
1/4 lb butter, melted
1 pinch salt
1 tsp baking powder
1 qt home preserved fruit

Steps:

  • 1. Mix first 6 ingredients together.
  • 2. Butter an 8"x8" glass casserole dish. Pour the batter into the dish.
  • 3. Pour on the fruit, juice and all. Sprinkle with sugar. Bake at 350 degrees for an hour.

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