Wasatchmountainchili Recipes

WASATCH MOUNTAIN CHILI

Wasatch Mountain Chili image

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 tablespoon cooking oil
1 15-16 ounce can hominy, rinsed and drained
1 15-16 ounce can great Northern beans, rinsed and drained
1 14 ounce can reduced-sodium chicken broth
1 9 ounce package frozen cooked chicken breast strips
0.25 cup lime juice
2 tablespoon chopped fresh cilantro
0.25 teaspoon ground cumin
0.25 teaspoon ground black pepper
0.5 cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
Bottled green salsa
White corn tortilla chips
Fresh cilantro leaves

Steps:

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

Nutrition Facts : Calories 434 kcal, Carbohydrate 48 g, Cholesterol 58 mg, Protein 31 g, SaturatedFat 5 g, Sodium 1001 mg, Sugar 2 g, Fat 14 g, ServingSize 4 (1-1/4 cup) servings, UnsaturatedFat 6 g

WASATCH MOUNTAIN CHILI RECIPE - (4.4/5)

Wasatch Mountain Chili Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 14

Ingredients

1 medium onion, chopped see savings
1 tablespoon cooking oil see savings
1 (15 to 16 ounce) can hominy, rinsed and drained see savings
1 (15 to 16 ounce) can great Northern beans, rinsed and drained see savings
1 (14-ounce) can reduced-sodium chicken broth see savings
1 (9-ounce) package frozen cooked chicken breast strips see savings
1/4 cup lime juice see savings
2 tablespoons chopped fresh cilantro see savings
1/4 teaspoon ground cumin see savings
1/4 teaspoon ground black pepper see savings
1/2 cup shredded Colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2-ounces) see savings
Bottled green salsa see savings
White corn tortilla chips see savings
Fresh cilantro leaves see savings

Steps:

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

WASATCH MOUNTAIN CHILI

Wasatch Mountain Chili image

Make and share this Wasatch Mountain Chili recipe from Food.com.

Provided by barney_s

Categories < 60 Mins

Time 50m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
1 (15 ounce) can hominy, drained and rinsed
1 (15 ounce) can great northern beans, drained and rinsed
1 (14 ounce) can chicken broth
1 (9 ounce) package fresh chicken breasts, strips (unbreaded)
1/4 cup lime juice
2 tablespoons fresh cilantro (chopped)
1/4 teaspoon cumin (freshly ground)
1/4 teaspoon black pepper
1/2 cup shredded colby-monterey jack cheese, monterey jack or 1/2 cup cheddar cheese, 2 oz
1 (10 ounce) jar salsa (or larger)
1 (8 ounce) package corn tortilla chips
fresh cilantro leaves

Steps:

In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.

WASATCH MOUNTAIN CHILI

WASATCH MOUNTAIN CHILI image

Yield 4

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 Tbsp. cooking oil
1 15- to 16-oz. can hominy, rinsed and drained
1 15- to 16-oz. can great Northern beans, rinsed and drained
1 14-oz. can reduced-sodium chicken broth
1 9-oz. pkg. frozen cooked chicken breast strips
1/4 cup lime juice
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
1/4 tsp. ground black pepper
1/2 cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
Bottled green salsa
White corn tortilla chips
Fresh cilantro leaves

Steps:

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro.

WASATCH MOUNTAIN CHILI

WASATCH MOUNTAIN CHILI image

Categories Bean Chicken

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 tablespoon cooking oil
1 15 - 16 ounce can hominy, rinsed and drained
1 15 - 16 ounce can great Northern beans, rinsed and drained
1 14 ounce can reduced-sodium chicken broth
1 9 ounce package frozen cooked chicken breast strips
1/4 cup lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
Bottled green salsa
White corn tortilla chips
Fresh cilantro leaves

Steps:

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

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