Wasatch Mountain Chili Recipe 445

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WASATCH MOUNTAIN CHILI



Wasatch Mountain Chili image

Make and share this Wasatch Mountain Chili recipe from Food.com.

Provided by barney_s

Categories     < 60 Mins

Time 50m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 14

1 medium onion, chopped
1 tablespoon olive oil
1 (15 ounce) can hominy, drained and rinsed
1 (15 ounce) can great northern beans, drained and rinsed
1 (14 ounce) can chicken broth
1 (9 ounce) package fresh chicken breasts, strips (unbreaded)
1/4 cup lime juice
2 tablespoons fresh cilantro (chopped)
1/4 teaspoon cumin (freshly ground)
1/4 teaspoon black pepper
1/2 cup shredded colby-monterey jack cheese, monterey jack or 1/2 cup cheddar cheese, 2 oz
1 (10 ounce) jar salsa (or larger)
1 (8 ounce) package corn tortilla chips
fresh cilantro leaves

Steps:

  • In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
  • Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.

WASATCH MOUNTAIN CHILI RECIPE - (4.4/5)



Wasatch Mountain Chili Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 14

1 medium onion, chopped see savings
1 tablespoon cooking oil see savings
1 (15 to 16 ounce) can hominy, rinsed and drained see savings
1 (15 to 16 ounce) can great Northern beans, rinsed and drained see savings
1 (14-ounce) can reduced-sodium chicken broth see savings
1 (9-ounce) package frozen cooked chicken breast strips see savings
1/4 cup lime juice see savings
2 tablespoons chopped fresh cilantro see savings
1/4 teaspoon ground cumin see savings
1/4 teaspoon ground black pepper see savings
1/2 cup shredded Colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2-ounces) see savings
Bottled green salsa see savings
White corn tortilla chips see savings
Fresh cilantro leaves see savings

Steps:

  • In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

WASATCH MOUNTAIN CHILI



Wasatch Mountain Chili image

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 14

1 medium onion, chopped
1 tablespoon cooking oil
1 15-16 ounce can hominy, rinsed and drained
1 15-16 ounce can great Northern beans, rinsed and drained
1 14 ounce can reduced-sodium chicken broth
1 9 ounce package frozen cooked chicken breast strips
0.25 cup lime juice
2 tablespoon chopped fresh cilantro
0.25 teaspoon ground cumin
0.25 teaspoon ground black pepper
0.5 cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
Bottled green salsa
White corn tortilla chips
Fresh cilantro leaves

Steps:

  • In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

Nutrition Facts : Calories 434 kcal, Carbohydrate 48 g, Cholesterol 58 mg, Protein 31 g, SaturatedFat 5 g, Sodium 1001 mg, Sugar 2 g, Fat 14 g, ServingSize 4 (1-1/4 cup) servings, UnsaturatedFat 6 g

COLONY MOUNTAIN CHILI



Colony Mountain Chili image

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with beef, Italian sausage, tomatoes and beans and seasoned with chili powder, cumin and red pepper flakes for zip. -Marjorie O'Dell Bow, Washington

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 19

1 pound beef top sirloin steak, cut into 3/4-inch cubes
4 Italian sausage links, casings removed and cut into 3/4-inch slices
2 tablespoons olive oil, divided
1 medium onion, chopped
2 green onions, thinly sliced
3 garlic cloves, minced
2 teaspoons beef bouillon granules
1 cup boiling water
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
3 cans (14-1/2 ounces each) stewed tomatoes, cut up
2 cans (15 ounces each) pinto beans, rinsed and drained
Shredded cheddar cheese

Steps:

  • In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender. Serve with cheese if desired.

Nutrition Facts :

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