Wasatch Mountain Chili Recipes

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WASATCH MOUNTAIN CHILI



Wasatch Mountain Chili image

Make and share this Wasatch Mountain Chili recipe from Food.com.

Provided by barney_s

Categories     < 60 Mins

Time 50m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 14

1 medium onion, chopped
1 tablespoon olive oil
1 (15 ounce) can hominy, drained and rinsed
1 (15 ounce) can great northern beans, drained and rinsed
1 (14 ounce) can chicken broth
1 (9 ounce) package fresh chicken breasts, strips (unbreaded)
1/4 cup lime juice
2 tablespoons fresh cilantro (chopped)
1/4 teaspoon cumin (freshly ground)
1/4 teaspoon black pepper
1/2 cup shredded colby-monterey jack cheese, monterey jack or 1/2 cup cheddar cheese, 2 oz
1 (10 ounce) jar salsa (or larger)
1 (8 ounce) package corn tortilla chips
fresh cilantro leaves

Steps:

  • In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
  • Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.

WASATCH MOUNTAIN CHILI RECIPE - (4.4/5)



Wasatch Mountain Chili Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 14

1 medium onion, chopped see savings
1 tablespoon cooking oil see savings
1 (15 to 16 ounce) can hominy, rinsed and drained see savings
1 (15 to 16 ounce) can great Northern beans, rinsed and drained see savings
1 (14-ounce) can reduced-sodium chicken broth see savings
1 (9-ounce) package frozen cooked chicken breast strips see savings
1/4 cup lime juice see savings
2 tablespoons chopped fresh cilantro see savings
1/4 teaspoon ground cumin see savings
1/4 teaspoon ground black pepper see savings
1/2 cup shredded Colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2-ounces) see savings
Bottled green salsa see savings
White corn tortilla chips see savings
Fresh cilantro leaves see savings

Steps:

  • In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

FIRE ON THE MOUNTAIN CHILI RECIPE



Fire on the mountain chili Recipe image

Provided by á-27053

Number Of Ingredients 27

3 1/lbs chuck roast
3 tbsp veg oil
1 lb bulk pork sausage
1/4 c butter
2 medium onions, chopped
2 medium green bell peppers, chopped
2 c shredded cabbage
6 cloves garlic, minced
2 cans (10oz each) or-tel tomatoes with green chili
1 can or bottle (12-oz) beer
1 can (46oz) v8
1 jar (8oz) red jalapeño sauce
1 cup fresh parsley
1 dried red chili pepper pod
2 tsp salt
1/2 tsp freshly ground black pepper
5 to 7 tsp chili powder
1 1/2 tsp cayenne pepper
3 1/2 tsp powder cumin
1 tsp mono sodium glutamate
1 tsp oregano
2 tbsp brown sugar
2 tbsp beef bouillon granules
1 tsp paprika
1 tsp hot red pepper sauce
1/2 tsp anise seed
2 tbsp flour dissolved in 1/3 c water, if desired

Steps:

  • Cut chuck into 3/8 inch cube, discarding gristle and fat. In large, heavy pot, brown chuck in oil until all,pink color is gone. In separate pan, brown sausage, breaking up large chunks with fork. Drain sausage, and add beef pork. In skillet, melt butter, add onions, peppers, cabbage and garlic and sauté until onions are limp, about five to seven minutes. Add vegetables to pot with remaining ingredients except flour mixture. Stir well and bring to a boil, reduce heat and simmer one hour. (If desired you can add beans) Remove hot chili pepper rod and continue cooking another 60 minutes. Add more cumin, salt and pepper to taste, if necessary. If desired, thicken with flour mixture the,sat 15 minutes of cooking time. Makes bout 1 1/2 gallons of chili

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